Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 large fresh strawberries; 8 ounces of dark chocolate, chopped; 1 teaspoon of coconut oil (optional for shine); White chocolate for drizzling (optional)

Highlighted under: Sweet Food

I absolutely love making chocolate covered strawberries! They are a delightful treat that combines the sweetness of ripe strawberries with rich, decadent chocolate. Whether I'm preparing them for a special occasion or just for an indulgent snack, the process never fails to bring joy. Dipping fresh strawberries in melted chocolate and letting them cool is surprisingly easy, and the result is always impressive. These strawberries make for a perfect dessert that feels fancy yet is incredibly simple to create at home.

Created by

Octavia Bellamy

Last updated on 2026-01-08T15:17:38.830Z

Creating chocolate covered strawberries is a delightful experience that never fails to impress. Recently, I decided to experiment with different types of chocolate, and I found that dark chocolate not only pairs wonderfully with the sweetness of strawberries but also adds a sophisticated touch. Each bite of the strawberry coated in dark chocolate is a delightful balance of flavors that leaves you wanting more.

One tip I discovered is to ensure the strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize, ruining its glossy finish. So, after washing the strawberries, I pat them carefully with a paper towel. This simple step makes all the difference!

        Why You'll Love This Recipe
        Juicy, fresh strawberries bursting with flavor
Rich chocolate that perfectly balances sweetness
Perfect for romantic occasions or sweet indulgences

      

The Importance of Choosing the Right Chocolate

Selecting high-quality chocolate is crucial for achieving that rich and satisfying flavor in your chocolate covered strawberries. I recommend using dark chocolate with at least 60% cocoa content for a balance of sweetness and bitterness. This quality will lend a deeper flavor profile compared to standard semi-sweet chocolates. If you prefer a sweeter result, you can blend dark chocolate with a bit of milk chocolate, ensuring a melt-in-your-mouth experience with each bite.

Another tip is to avoid chocolate chips, as they often contain stabilizers that prevent them from melting smoothly. Instead, opt for chocolate bars or baking chocolate. When melting, the consistency should be silky and glossy, allowing you to get a perfect coating on the strawberries. If the chocolate thickens too much, add a bit more coconut oil or melt it again gently to restore its luscious texture.

Achieving the Perfect Coating Technique

The technique of dipping strawberries is about finesse. When you dip a strawberry, hold it by the stem and swirl it in the melted chocolate rather than submerging it completely. This helps keep the stems clean and makes for a neater final presentation. For an even coating, rotate the strawberry in the chocolate, ensuring every part is well-covered. Letting the excess drip off is key; this prevents pools of chocolate from forming on the tray.

If you want to avoid finger marks on your finished strawberries, consider using a fork or a skewer to dip and lift the strawberries. This method also allows better control over the amount of chocolate you apply, which can be essential if you prefer a lighter coating for a less dense bite.

Ingredients

12 large fresh strawberries
8 ounces of dark chocolate, chopped
1 teaspoon of coconut oil (optional for shine)
White chocolate for drizzling (optional)

Instructions

Prepare Your Ingredients

Wash the strawberries under cool water and gently dry them with a paper towel. Make sure they are completely dry.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Melt in the microwave in 30-second intervals, stirring between each until smooth.

Dip the Strawberries

Hold a strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow the excess chocolate to drip off.

Set the Strawberries

Place the chocolate-covered strawberry on a parchment-lined baking sheet. Repeat with the remaining strawberries.

Drizzle White Chocolate (Optional)

If desired, melt white chocolate and drizzle it over the strawberries for an elegant touch. Allow the chocolate to set at room temperature.

Serve and Enjoy

Once chocolate is fully set, serve immediately or refrigerate for later. Enjoy your delicious creation!

Pro Tips

For a fun twist, try adding crushed nuts or sprinkles to the chocolate-covered strawberries before the chocolate sets.

Storage and Make-Ahead Tips

Chocolate covered strawberries are best enjoyed fresh, but if you need to prepare them in advance, store them properly to maintain their quality. Place the strawberries in an airtight container lined with parchment paper, separating layers with more parchment to avoid sticking. They can be kept in the refrigerator for up to 24 hours; however, be mindful that the strawberries may weep and lose some texture after that.

If you're thinking about freezing chocolate covered strawberries, it’s best to freeze them individually on a baking sheet until solid, then transfer them to a freezer-safe bag. While this is a viable option, keep in mind that the texture might change, leading to a less enjoyable eating experience once thawed, so it’s generally better to prepare them close to serving time.

Delicious Variations to Try

For a twist on the classic chocolate covered strawberries, consider adding toppings after dipping. Chopped nuts, shredded coconut, or crushed cookies can enhance the flavor and add delightful texture contrast. Simply sprinkle them on the melted chocolate layer before it sets to create a visually appealing and tasty finish.

If you’re a fan of unique flavors, try infusing the chocolate with extracts such as peppermint, orange, or even espresso before dipping. Just add a few drops of your chosen extract to the melted chocolate—it will elevate your strawberries and impress those you serve them to!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter taste, but it may not have the same depth of flavor as dark chocolate.

→ How do I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh!

→ Can I freeze chocolate covered strawberries?

Freezing is not recommended as it can change the texture of the strawberries and chocolate.

→ What can I use instead of coconut oil?

Butter can be used as a substitute. Just remember that coconut oil helps the chocolate to have a nice sheen.