Champagne Truffles

Name: Champagne Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz high-quality dark chocolate; 1/2 cup heavy cream; 1/4 cup champagne (brut preferred); 1 tsp vanilla extract; Cocoa powder or chopped nuts for rolling

Highlighted under: Sweet Food

I absolutely love making Champagne truffles, especially for special occasions. The combination of rich chocolate and sparkling champagne creates a decadent treat that feels luxurious. Whenever I crave something indulgent, these truffles come to mind because they’re surprisingly simple to prepare, yet they look and taste like a gourmet dessert. I also enjoy experimenting with different flavor variations, but there's something about the classic champagne that never fails to impress. Join me in creating these delightful bites of bliss!

Created by

Octavia Bellamy

Last updated on 2026-01-08T15:50:38.805Z

Making Champagne truffles has become one of my favorite traditions, especially during celebratory seasons. I recall the first time I brought these to a holiday gathering; everyone was astonished that something so elegant could be homemade. The secret behind their success lies in using high-quality chocolate and just the right amount of champagne to enhance the flavor without overpowering it.

I remember experimenting with various brands of champagne, and I found that using a brut style gives the truffles the perfect balance. Incorporating a hint of vanilla or a touch of sea salt can elevate the taste even further. Treat yourself and your guests with these delightful morsels!

        Why You'll Love These Truffles
        Decadent fusion of chocolate and champagne
Elegant presentation for any occasion
Irresistibly creamy texture that melts in your mouth

      

Ingredients

For the Truffles

8 oz high-quality dark chocolate
1/2 cup heavy cream
1/4 cup champagne (brut preferred)
1 tsp vanilla extract
Cocoa powder or chopped nuts for rolling

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water, stirring until smooth and fully melted.

Add Champagne

Remove from heat and stir in the champagne and vanilla extract until well combined. Let the mixture cool at room temperature for about 30 minutes.

Form the Truffles

Once the mixture is firm enough to handle, use a melon baller or your hands to scoop out small portions and roll them into balls.

Coat the Truffles

Roll each ball in cocoa powder or chopped nuts to coat evenly. Place them on a parchment-lined tray.

Chill Before Serving

Refrigerate the truffles for at least 30 minutes to firm up before serving.

Pro Tips

For an extra special touch, drizzle some melted chocolate over the coated truffles before they set.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that using milk chocolate will result in a sweeter truffle.

→ How should I store leftovers?

Store the truffles in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles in advance?

Absolutely! These truffles can be made a few days ahead of time and stored in the fridge until you're ready to serve.

→ What other flavors can I add?

Experiment with flavored liqueurs or extracts like orange, raspberry, or mint for unique variations.