Raspberry Chocolate Truffles

Name: Raspberry Chocolate Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24 truffles
Ingredients: 8 oz bittersweet chocolate, chopped; ½ cup heavy cream; ¼ cup raspberry purée (fresh or frozen); 1 tsp vanilla extract; Cocoa powder or chopped nuts, for coating

Highlighted under: Sweet Food

I am absolutely obsessed with making these Raspberry Chocolate Truffles! They're indulgent yet surprisingly simple to whip up. The rich dark chocolate combined with tart raspberry purée creates a delicious contrast that melts in your mouth. Each bite is a blissful experience, and I love how they can impress guests at parties or just serve as a sweet treat for myself. Plus, they make for a thoughtful homemade gift. Let's dive into this delightful recipe that always leaves me wanting more!

Created by

Octavia Bellamy

Last updated on 2026-01-08T16:02:41.347Z

When I first decided to make these Raspberry Chocolate Truffles, I was pleasantly surprised by how easy the process turned out to be. I began by melting the chocolate, ensuring it was silky smooth before adding the tangy raspberry purée. This blend not only enhanced the flavor but also created a delightful texture. One tip I discovered is to let the ganache cool slightly before rolling it into balls, making the task much easier and less messy!

As I crafted each truffle, I couldn't help but appreciate how versatile they are. You can coat them in cocoa powder, chopped nuts, or even sprinkles to match the occasion. I love how each truffle bursts with flavor, making them an ideal treat for any celebration or just a cozy night in with a good book. Trust me, these truffles will be a hit every time!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry tang
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key to achieving the perfect texture in your Raspberry Chocolate Truffles lies in the quality of chocolate you choose. Opt for a high-quality bittersweet chocolate with at least 60% cacao content. This will ensure a rich, complex flavor that beautifully complements the tartness of the raspberry purée. Avoid using chocolate chips, as they contain stabilizers that might affect the melting process and the final texture of the ganache.

Using fresh raspberry purée elevates your truffles, providing a vibrant flavor contrast with the chocolate. If fresh raspberries are not available, you can substitute frozen raspberries; just ensure they are fully thawed and drained to avoid excess moisture, which can impact the ganache’s consistency. Strain the purée to remove seeds for a smoother finish if desired.

Perfecting the Truffle Technique

Chilling the ganache is crucial for the truffle-forming stage. After allowing it to cool to room temperature, make sure it is refrigerated for at least one hour, or until it feels firm but still pliable. This firmness allows for easier handling without making a mess. If your ganache isn’t firm enough after one hour, continue chilling in 15-minute increments until it reaches the desired consistency.

When forming the truffles, use slightly damp hands to prevent sticking. This small tip can save you a lot of frustration as chocolate ganache can be quite sticky. If you find the ganache too soft to roll, place it back in the fridge for another 15 minutes. Work quickly, as the warmth of your hands can melt the chocolate as you handle it.

Ingredients

Truffle Ingredients

8 oz bittersweet chocolate, chopped
½ cup heavy cream
¼ cup raspberry purée (fresh or frozen)
1 tsp vanilla extract
Cocoa powder or chopped nuts, for coating

Instructions

Make the Ganache

In a heatproof bowl, combine the chopped chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate is fully melted and smooth. Remove from heat and stir in raspberry purée and vanilla extract.

Chill the Mixture

Let the ganache cool to room temperature, then refrigerate for about 1 hour, or until it becomes firm enough to handle.

Form the Truffles

Once the ganache is set, use a melon baller or teaspoon to scoop out small amounts and roll them into balls. It helps to use slightly damp hands to prevent sticking.

Coat the Truffles

Roll each truffle in cocoa powder or chopped nuts until fully coated. Place them on a parchment-lined tray.

Chill Again

Refrigerate the truffles for at least 30 minutes to set. Enjoy your delicious homemade Raspberry Chocolate Truffles!

Pro Tips

For an extra touch, try drizzling melted white chocolate over the truffles after they've set. It adds an additional flavor layer and a beautiful presentation.

Serving Suggestions

To make your Raspberry Chocolate Truffles look even more appealing, consider drizzling them with additional melted chocolate or decorating them with fresh raspberries. This not only adds a pop of color but can also enhance the raspberry flavor. Serve them in elegant candy cups for special occasions, or simply place them on a decorative platter for a casual gathering.

These truffles pair beautifully with a variety of beverages. A robust coffee or a creamy espresso can enhance the chocolate flavor, while a glass of dessert wine or champagne can provide a lovely contrast to the sweetness of the truffles. Offering a selection of beverages enhances the indulgent experience.

Storage and Shelf Life

To store your Raspberry Chocolate Truffles, keep them in an airtight container in the refrigerator. They can last up to two weeks when properly stored, making them great for make-ahead treats. Just allow them to come to room temperature for about 10-15 minutes before serving to enhance their flavor and soften their texture slightly, making each bite melt in your mouth.

If you want to extend their shelf life or prepare them ahead of time, consider freezing the truffles. Arrange them on a baking sheet in a single layer until they are frozen solid, then transfer them to a freezer-safe container. They can be frozen for up to three months. For the best taste and texture, consume them within a month, and let them thaw in the refrigerator overnight before enjoying.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet?

Yes, but keep in mind that it will make the truffles sweeter.

→ How long will these truffles last in the fridge?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze these truffles?

Yes, you can freeze them for up to 3 months. Just make sure to thaw them in the fridge before serving.

→ Can I use other fruits for the filling?

Absolutely! You can experiment with different fruit purées like strawberry, cherry, or even mango.