Chocolate Coconut Banana Snack Bites

Name: Chocolate Coconut Banana Snack Bites
Prep time: 10 min
Total time: 10 min
Yield: 12.0
Ingredients: 2 ripe bananas; 1 cup dark chocolate chips; 1/2 cup shredded coconut; 1 tablespoon coconut oil; Pinch of sea salt

Highlighted under: Sweet Food

I absolutely love making these Chocolate Coconut Banana Snack Bites as a quick and delightful treat. With the natural sweetness of ripe bananas combined with rich chocolate and a sprinkle of coconut, they are the perfect answer to my afternoon cravings. Not only are they incredibly easy to prepare, but the flavors come together flawlessly. Each bite is a burst of flavor that instantly lifts my spirits. These snack bites are a fantastic way to use up overripe bananas while satisfying my sweet tooth in a healthier way!

Created by

Octavia Bellamy

Last updated on 2026-01-19T22:49:34.715Z

When I first stumbled upon this recipe, I was looking for a simple snack to satisfy my chocolate cravings without the guilt. I experimented with different ratios of banana to chocolate and found that the key lies in using perfectly ripe bananas. The natural sweetness adds a fantastic flavor, while the coconut adds a delightful texture. Every time I take a bite, it feels like a mini celebration!

One tip I discovered is to let the banana bites sit in the fridge for a little while after coating them in chocolate. This allows the chocolate to harden nicely, giving each bite a satisfying crunch. Trust me; it makes all the difference in making these treats truly irresistible!

Why You'll Love These Snack Bites
Sweet, fruity banana flavor with a chocolatey twist
Quick and easy to make, perfect for any occasion
Healthy indulgence that's naturally sweetened

Crafting the Perfect Chocolate Coating

Achieving a smooth and glossy chocolate coating is crucial for these snack bites. When melting the chocolate, ensure you're using the microwave in short bursts to prevent overheating. Stir after each interval until the chocolate is completely melted and fluid. If you notice the chocolate thickening unexpectedly, you can stir in a teaspoon of coconut oil to restore its smooth consistency. This not only helps with texture but also ensures a shiny finish that enhances the visual appeal of your bites.

If you prefer a different chocolate experience, you can easily substitute dark chocolate chips with milk or white chocolate. However, keep in mind that this will alter the sweetness and flavor profile of the bites. Dark chocolate provides a richer taste that balances the sweetness of the bananas, while milk chocolate offers a creamier, smoother alternative. If opting for white chocolate, consider adding a dash of sea salt to enhance the flavors.

Storage and Make-Ahead Tips

These Chocolate Coconut Banana Snack Bites can be made in advance and stored for up to one week in an airtight container in the refrigerator. To prevent them from sticking together, you might place parchment paper between layers. I find making these bites ahead of time is incredibly convenient, especially for busy days or as a quick grab-and-go snack. You can also freeze them for longer storage; just make sure they are in a single layer until fully frozen before transferring them to a larger container or freezer bag.

If you plan to serve these bites at a gathering, consider arranging them on a decorative platter alongside fresh fruit or nuts for an attractive display. Adding a small bowl of nut butter for dipping can elevate the snacking experience further, allowing guests to customize their bites with an extra layer of flavor.

Variations and Flavor Enhancements

Feel free to get creative with these snack bites by adding toppings or variations to suit your taste. Try incorporating crushed nuts, such as almonds or pecans, along with the shredded coconut to add a delightful crunch and healthy fats. You can also drizzle melted peanut butter or almond butter over the cooled bites for added richness and flavor complexity, giving each bite a nutty finish.

For a tropical twist, replace the shredded coconut with finely chopped dried fruits like pineapple or mango. This not only adds a chewy texture but also a burst of fruity acidity that can balance the sweetness of the bananas. Furthermore, experimenting with spices like cinnamon or a touch of vanilla extract in the chocolate can introduce an aromatic layer to your bites, making them even more irresistible.

Ingredients

Gather your ingredients before you start!

Ingredients

2 ripe bananas
1 cup dark chocolate chips
1/2 cup shredded coconut
1 tablespoon coconut oil
Pinch of sea salt

Make sure to use ripe bananas for the best flavor!

Instructions

Follow these simple steps to create your snack bites.

Prepare the Bananas

Peel the ripe bananas and slice them into bite-sized pieces, about 1 inch thick.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.

Coat the Banana Pieces

Dip each banana slice into the melted chocolate, ensuring it's fully coated. Use a fork to remove excess chocolate.

Add Coconut and Chill

Roll the chocolate-coated banana pieces in shredded coconut and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes, until the chocolate hardens.

Serve and Enjoy

Once the chocolate is set, enjoy the delicious Chocolate Coconut Banana Snack Bites immediately or store them in an airtight container in the fridge.

These can be stored for up to a week, but they rarely last that long!

Pro Tips

Experiment with dark, milk, or white chocolate coatings for different flavor profiles. You can also add nuts or seeds for extra crunch!

Exploring Ingredient Roles

Each ingredient in your Chocolate Coconut Banana Snack Bites plays a crucial role in flavor and texture. The ripe bananas not only provide natural sweetness but also a soft, creamy base that pairs wonderfully with the chocolate. Make sure to use bananas that are fully ripe; the more speckled, the sweeter they will be, giving the bites an irresistible flavor. Avoid underripe bananas, as they may not blend well and can produce a starchy taste.

Shredded coconut adds more than just flavor; it introduces an interesting texture that contrasts nicely with the smooth chocolate coating. If you prefer, you can use unsweetened shredded coconut to reduce the overall sweetness of the bites. Additionally, consider choosing organic chocolate, as it often has richer flavors and is free of artificial additives, enhancing the overall quality of your snack.

Troubleshooting Common Issues

If your chocolate coating isn’t adhering well to the banana slices, it may be due to excess moisture on the banana. To avoid this, make sure the banana pieces are dry before dipping them into the chocolate. If you've already mixed the bananas with the chocolate and find they aren't sticking, it's best to refrigerate the bananas for about 10-15 minutes to firm them up before trying again.

Sometimes, the chocolate may not harden properly due to humidity or temperature fluctuations in your kitchen environment. To troubleshoot, ensure you're chilling the bites in a cold refrigerator rather than a warm space. For an extra crispy bite, consider placing the coated bananas in the freezer for about 15-20 minutes initially, which can help set the chocolate faster before transferring them to the fridge.

Questions About Recipes

→ Can I use frozen bananas?

Yes, but make sure to thaw them properly. Frozen bananas can be mushy, so they may not hold their shape as well.

→ How long can I store these snack bites?

You can store them in an airtight container in the fridge for up to a week.

→ Can I substitute the chocolate?

Absolutely! Feel free to use chocolate alternatives or even yogurt for a lighter option.

→ Are these snack bites vegan?

Yes, as long as you use dairy-free chocolate chips and coconut oil, these bites are vegan-friendly.