Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 ½ cups sweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 2 cups semi-sweet chocolate chips (for dipping)

Highlighted under: Sweet Food

I absolutely adore baking Chocolate Coconut Macaroons! The moment you bite into one, you're greeted with that delightful blend of rich chocolate and chewy coconut. These treats are my go-to for special occasions because they’re simple to whip up yet impressively delicious. What really elevates them is the drizzling of melted chocolate on top, which takes the flavor to a whole new level. Trust me, once you try them, you'll want to make these little bites of joy again and again.

Created by

Octavia Bellamy

Last updated on 2026-01-12T00:17:34.766Z

When I first made these Chocolate Coconut Macaroons, I was surprised by how easy they were to prepare. The combination of shredded coconut and sweetened condensed milk creates a wonderfully chewy texture that is absolutely satisfying. I’ve found the secret to perfect macaroons lies in chilling the mixture before baking—this helps them hold their shape and not spread too thin in the oven.

Each batch comes out golden on the outside and soft on the inside, just how I like them! I love experimenting by adding different flavorings such as almond extract for a twist. They’re great for holidays, and I always find myself making more for friends who beg for the recipe!

        Why You'll Love These Macaroons
        Chewy and rich coconut texture paired with decadent chocolate.
Quick and easy to prepare, perfect for last-minute treats.
Versatile - can be customized with various flavorings or toppings.

      

The Role of Coconut in Macaroons

Coconut is the star player in these macaroons, providing a unique chewy texture that contrasts beautifully with the smoothness of the chocolate. Opting for sweetened shredded coconut enhances the flavor and moisture of each bite. If you prefer a less sweet version, feel free to experiment with unsweetened coconut, but be cautious with the sugar levels in your condensed milk to maintain the overall sweetness of the macaroons.

The freshness of your coconut can significantly impact the overall taste. Always check for the best-by date on the package, as older coconut may yield a less desirable, stale flavor. When measuring your coconut, be sure to pack it into the measuring cup for a more accurate quantity, which is crucial for the macaroons' texture.

Chocolate Dipping Tips

Melt the chocolate chips slowly in the microwave to avoid scorching. Start with 30 seconds, then stir the chips and continue heating in 15-second increments until you achieve a glossy, smooth consistency. If your chocolate becomes too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out, which also creates a nice sheen when it sets.

For an extra touch, you can sprinkle toppings like crushed nuts or sea salt on the chocolate before it hardens. This adds not only visual appeal but also extra texture and flavor, complementing the rich chocolate and chewy coconut. If you're feeling adventurous, consider mixing in various flavor extracts like peppermint or almond into the chocolate for a twist.

Storing and Serving Macaroons

To keep your macaroons fresh, store them in an airtight container at room temperature for up to a week. If you need to extend their shelf life, these treats freeze beautifully. Just layer them between parchment paper in a freezer-safe container, and they can keep for up to three months. When ready to enjoy, thaw them in the fridge or leave them at room temperature for about 30 minutes.

When serving, these macaroons are perfect for tea parties, celebrations, or as a sweet snack with coffee. Serve them on a decorative plate garnished with a sprinkle of coconut flakes or a drizzle of extra chocolate for added flair. Presentation can elevate your simple macaroons into an eye-catching dessert that’s sure to impress your guests.

Ingredients

For the Macaroons

2 ½ cups sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons all-purpose flour
2 cups semi-sweet chocolate chips (for dipping)

Instructions

Prepare the Mixture

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, salt, and flour. Mix everything until well combined.

Shape the Macaroons

Using a tablespoon or a small cookie scoop, form balls with the mixture and place them on a baking sheet lined with parchment paper. Leave some space between each mound.

Bake

Preheat your oven to 325°F (160°C). Bake the macaroons for about 15 minutes or until they are golden brown on top. Remove from the oven and let cool completely.

Dip in Chocolate

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Once cooled, dip the bottom of each macaroon into the chocolate and place back onto parchment paper to set.

Pro Tips

Chilling the macaroon mixture for about 30 minutes before baking helps them retain their shape and gives them a softer texture. You can also drizzle leftover chocolate over the top for an extra touch!

Variations to Try

While the classic chocolate coconut combination is a crowd-pleaser, feel free to make these macaroons your own! Experiment with mixing in dark or white chocolate chips for different flavor profiles, or add a pinch of cinnamon or orange zest to enhance the overall taste. Each variation can uniquely elevate the macaroons, taking them beyond their traditional roots.

You can also try sandwiching two macaroons together with frosting or a layer of ganache for a delightful treat. This not only adds an extra layer of indulgence but also creates an appealing visual for dessert tables or special occasions.

Troubleshooting Common Issues

If your macaroons aren't binding together well, it may be due to insufficient moisture from the condensed milk. Consider adding a touch more condensed milk or a bit of coconut oil for added binding without compromising flavor. Remember, the texture should be sticky enough to form balls without crumbling apart.

Conversely, if your macaroons spread too much while baking, the mixture may have too much moisture or need a bit more flour. Always make sure to measure your ingredients carefully, and if you're in a humid environment, it might be worthwhile to add a small spoonful of flour during mixing to create a slightly thicker dough.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you'll need to add a bit more sweetened condensed milk to compensate for the lack of sweetness.

→ How do I store the macaroons?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the macaroons?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They can be stored in the freezer for up to three months.

→ What can I substitute for flour?

Almond flour or a gluten-free flour blend can be used as a substitute.