Chocolate Orange Walnut Snack Loaf

Name: Chocolate Orange Walnut Snack Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; Zest of 1 large orange; 1 cup chopped walnuts; 1/2 cup chocolate chips

Highlighted under: Sweet Food

I absolutely love making this Chocolate Orange Walnut Snack Loaf when I'm in need of a quick yet indulgent treat. The combination of rich chocolate and zesty orange fills my kitchen with a delightful aroma that immediately lifts my spirits. With a few simple ingredients, this loaf comes together in no time, perfect for snacking or enjoying with a cup of tea. Each slice is a wonderful mix of flavors and textures, making it a favorite among my family and friends, and I'm sure it will become one of yours too!

Created by

Octavia Bellamy

Last updated on 2026-01-14T08:02:37.064Z

When I first experimented with this Chocolate Orange Walnut Snack Loaf, I wanted to incorporate my love for citrus flavors into a classic chocolate recipe. As I added orange zest, I was pleasantly surprised by how the bright citrus notes complemented the chocolate. It’s a win-win!

One tip I found essential is to let the loaf cool completely before slicing it. This way, it holds its shape better, and the flavors meld beautifully. The walnuts add a nice crunch, giving each bite a delightful texture that keeps my family reaching for more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding Ingredients

The key to a successful Chocolate Orange Walnut Snack Loaf lies in the balance of flavors. The cocoa powder provides a deep chocolate taste, while the fresh orange zest brightens up the flavor profile, creating a delightful contrast. Be sure to use a fresh orange; the oils in the zest are essential for that aromatic burst of citrus in every slice. If fresh oranges aren't available, you can substitute with high-quality orange extract for a similar flavor, but use it sparingly to avoid overpowering the chocolate.

The chopped walnuts not only add a wonderful crunch but also a nutty richness that complements the chocolate. If you're looking for a nut-free version, simply replace the walnuts with sunflower seeds or omit them entirely for a smoother texture. When mixing in the chocolate chips, I recommend using semi-sweet chocolate for just the right amount of sweetness; dark chocolate can also work well if you prefer a richer taste.

Baking Techniques

When creaming the butter and sugar, aim for a light and fluffy consistency; this step is crucial for incorporating air into the batter, which leads to a moist, tender loaf. If your butter is too hard, it can be difficult to achieve this texture. Let it sit at room temperature until softened, but avoid melting it, as this will result in a denser texture. Remember to scrape the sides of the bowl to ensure even mixing.

Pay close attention while baking; an overbaked loaf can become dry and lose that sought-after moistness. Check for doneness around the 45-minute mark by inserting a toothpick into the center of the loaf. If it comes out with just a few moist crumbs, it's perfect. After removing from the oven, let it cool in the pan briefly to avoid breaking when transferring to a wire rack.

Ingredients

Gather these ingredients to make the perfect Chocolate Orange Walnut Snack Loaf.

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
Zest of 1 large orange
1 cup chopped walnuts
1/2 cup chocolate chips

With these ingredients ready, you are all set to create your delightful snack loaf!

Instructions

Follow these simple steps to bake your Chocolate Orange Walnut Snack Loaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract and orange zest.

Combine Wet and Dry

Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk.

Fold in Walnuts and Chocolate Chips

Gently fold in the chopped walnuts and chocolate chips until evenly distributed.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Chocolate Orange Walnut Snack Loaf!

Pro Tips

For an extra burst of flavor, feel free to drizzle some melted dark chocolate over the cooled loaf before slicing. It adds a delightful finishing touch.

Storage and Make-Ahead Tips

This Chocolate Orange Walnut Snack Loaf stores wonderfully. Wrap the cooled loaf in plastic wrap and keep it at room temperature for up to three days, or refrigerate for up to a week. For longer storage, I recommend slicing and placing the pieces in an airtight container or freezer bag; this allows you to take out a slice at a time as needed. The loaf can be frozen for up to three months. Just thaw it in the fridge or at room temperature before enjoying.

If you prefer fresh flavors, you can prepare the batter a day in advance. Keep it covered in the refrigerator until you’re ready to bake. Make sure to bring it back to room temperature before pouring it into the loaf pan, as this helps ensure even baking. Another great option is to personalize your loaf with different mix-ins, such as cranberries or white chocolate chips, for a unique twist.

Serving Suggestions

This loaf makes for an exceptional snack all by itself, but it can also be elevated when served with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess balances the rich chocolate and zesty orange, enhancing the overall experience. I also love serving slices with a side of hot tea or coffee, which complements the loaf perfectly.

For a more festive touch, consider drizzling a simple icing made from powdered sugar and orange juice over the top once the loaf has cooled completely. This adds an extra layer of sweetness and a beautiful finish that is sure to impress guests. You could also serve it as a dessert at parties, sliced into bite-sized pieces, making it easy for guests to enjoy alongside other treats.

Questions About Recipes

→ Can I use a different type of nut?

Yes, feel free to substitute with pecans or hazelnuts if you prefer.

→ What if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze leftovers?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last for up to 3 months.