Yogurt Bagels With Olive Oil

Name: Yogurt Bagels With Olive Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups plain yogurt; 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon honey (optional); Toppings: sesame seeds, poppy seeds, or everything seasoning

Highlighted under: Quick Food

I absolutely love making yogurt bagels with olive oil because they are both simple and incredibly satisfying. These bagels have a delightful chewiness and a subtle richness from the olive oil that sets them apart from traditional recipes. I find that using yogurt not only adds moisture but also allows me to skip a lengthy proofing time. Whether I'm enjoying one for breakfast or serving them to guests, these bagels are always a hit in my kitchen.

Created by

Octavia Bellamy

Last updated on 2026-02-15T00:25:36.167Z

Making yogurt bagels with olive oil has been a recent experiment in my kitchen, and I couldn't be happier with the results. I discovered that incorporating yogurt not only allows the dough to rise beautifully but also gives the bagels a moist texture that is hard to resist. With just a few simple ingredients, I created a batch that disappeared within minutes.

What I particularly love about this recipe is the olive oil. It not only contributes to the flavor but also to the lovely golden crust that develops while baking. I’ve experimented with different toppings, and I recommend trying sesame seeds or everything bagel seasoning for an extra pop of taste!

Reasons to Love Yogurt Bagels
Rich and flavorful with a hint of olive oil
Quick to prepare with no long wait times
Perfect texture that’s chewy on the outside and soft on the inside

The Role of Yogurt

In this recipe, yogurt not only adds moisture but also enhances the bagels' texture. The acidity in yogurt helps balance the flavors, resulting in a slight tang that contrasts beautifully with the richness of the olive oil. This interaction is crucial because it helps create the light, airy crumb that defines a good bagel. If you're using Greek yogurt for a thicker consistency, remember to adjust the flour amount slightly since it tends to yield a denser dough.

Using yogurt also eliminates the need for a long proofing process, which is a typical step in traditional bagel-making. By incorporating yogurt, you can have fresh bagels ready in under an hour. This is especially beneficial for busy mornings when you want a delicious breakfast without spending too much time in the kitchen.

Tips for Boiling and Baking

Boiling the bagels before baking is crucial for achieving that characteristic chewy outer layer. When boiling, make sure the water is at a rolling boil, as this helps set the bagel shape. I find that boiling for 1-2 minutes on each side is just right; you want to see them puff a little but not overcook. If they're too soft after boiling, they may fall apart during baking, so keep an eye on the timing.

When it comes to baking, preheating your oven to the right temperature is essential. A hot oven helps create a nice crust while keeping the inside tender. Look for a golden-brown color as a visual cue that your bagels are done. If they need a bit more color, you can turn on the broiler for the last minute, but stay close to avoid burning them.

Flavor Variations and Toppings

The beauty of these yogurt bagels lies in their versatility. While sesame seeds and poppy seeds are classic toppings, feel free to get creative! Try adding garlic powder or grated Parmesan for an Italian twist, or mix in dried herbs like oregano or rosemary for a savory flavor. You can also experiment with sweet toppings by brushing the bagels with honey before baking or sprinkling cinnamon sugar on top—this gives a delightful contrast to the savory elements.

For those looking to cut back on gluten, you can substitute the all-purpose flour with a gluten-free blend. Just be sure to choose a blend that contains xanthan gum, as it will help mimic the elasticity needed in the dough. Adjusting hydration may also be necessary, so start with 1 3/4 cups of flour, adding more as needed to achieve the right dough consistency.

Ingredients

For the Bagels

2 cups plain yogurt
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon honey (optional)
Toppings: sesame seeds, poppy seeds, or everything seasoning

Mix the ingredients well until a dough forms, then proceed to shape your bagels.

Instructions

Prepare the Dough

In a mixing bowl, combine the yogurt, flour, baking powder, salt, olive oil, and optional honey. Stir until a sticky dough forms.

Shape the Bagels

Dust your hands with flour, divide the dough into 8 pieces, and shape each piece into a bagel, creating a hole in the middle.

Boil the Bagels

Bring a large pot of water to a boil. Gently boil the bagels for 1-2 minutes on each side, then remove and place them on a baking sheet.

Add Toppings

Sprinkle your desired toppings on the bagels while they are still wet to ensure they stick.

Bake

Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until golden brown.

Let the bagels cool for a few minutes before serving or slicing. Enjoy!

Pro Tips

For an extra flavor boost, try adding herbs or grated cheese to the dough before shaping the bagels.

Storage Recommendations

If you find yourself with leftover bagels, they can be stored in an airtight container at room temperature for up to 2 days. However, for longer storage, I recommend wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the toaster.

To refresh the texture of a stored bagel, heat it in the oven for a few minutes at 375°F (190°C) to restore that fresh-baked quality. This method helps revive the crust's crunchiness while ensuring the inside remains soft and chewy.

Serving Suggestions

These yogurt bagels are fantastic on their own, but you can elevate them by serving with a variety of spreads. Cream cheese, herb-infused butter, or even a drizzle of extra virgin olive oil will complement the flavor beautifully. Pair them with smoked salmon and capers for a brunch-worthy treat, or simply enjoy them with your favorite jam for a sweet snack.

For a heartier meal, slice the bagels in half and use them as the base for breakfast sandwiches. Layer crispy bacon, a fried egg, and a slice of cheese for a satisfying start to your day. The chewy texture holds up well against fillings, ensuring each bite is just right.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and can add extra creaminess.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels without boiling them?

Boiling helps create the classic bagel texture, but you can skip it for a softer result.

→ What if my dough is too sticky?

If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.