Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour

Highlighted under: Quick Food

I love making these Two Ingredient Yogurt Bagels because they're so simple yet delicious! With just two ingredients, I can whip them up quickly without any elaborate preparation. The creaminess of the yogurt combines perfectly with the self-rising flour, creating a dough that’s both easy to handle and incredibly rewarding to bake. Whether I enjoy them fresh out of the oven or toasted with my favorite toppings, they always satisfy my bagel cravings without the guilt of excessive calories.

Created by

Octavia Bellamy

Last updated on 2026-02-15T04:17:36.048Z

When I first stumbled upon this recipe, I was surprised by how easy it was to make bagels at home. I loved that it required just yogurt and self-rising flour, which made it a no-brainer for my busy mornings. Once I got the hang of the dough's texture, I started experimenting with various toppings, from everything spice blends to a simple sprinkle of sea salt.

One tip that transformed my bagels was using Greek yogurt for added protein and tanginess. Baking them until golden brown created a chewy crust while keeping the inside soft and airy. Now, these bagels have become a regular feature for my family, who can't get enough of their homemade goodness!

Why You Will Love This Recipe
Quick and easy preparation with just two ingredients
Soft and chewy texture that rivals traditional bagels
Perfect for customizing with your favorite toppings

Understanding the Ingredients

The key to these Two Ingredient Yogurt Bagels is the interaction between Greek yogurt and self-rising flour. Greek yogurt not only serves as the binding agent but also contributes moisture and a slight tanginess that elevates the bagels’ flavor. When choosing your yogurt, opt for full-fat varieties for richer texture and better browning. This can also aid in achieving that soft, chewy interior, while low-fat or non-fat yogurts might result in drier bagels.

Self-rising flour is a convenient ingredient that contains baking powder and salt, allowing the dough to rise without the need for yeast. The balance of these components is essential; if you substitute all-purpose flour, remember to add 1 1/2 teaspoons of baking powder and a pinch of salt per cup of flour to mimic self-rising flour's properties. This ensures your bagels have the right lift and texture.

Perfecting the Bagel Shape

When shaping your bagels, the dough should be slightly tacky but not overly sticky. If you find it's sticking excessively to your hands or the work surface, dust your hands and the surface lightly with flour, but avoid adding too much as it can dry out the dough. The goal is to create a smooth ball before poking a hole in the center; using your thumb is effective here. Gently stretch the hole to about 1-2 inches wide for proper baking and to prevent it from closing up during the rise.

After placing the bagels on a parchment-lined baking sheet, resist the urge to overcrowd them. Spacing them out allows for even heat distribution and promotes better browning. Keep an eye on the baking time; if your bagels start to develop golden edges around the 12-minute mark, it’s time to check them. Depending on your oven’s accuracy, they may need an extra minute or two to reach that perfect golden-brown hue.

Ingredients

Gather these simple ingredients before starting your bagel-making adventure!

Ingredients

1 cup Greek yogurt
1 1/2 cups self-rising flour

Feel free to add toppings like sesame seeds or poppy seeds for extra flavor!

Instructions

Follow these easy steps to bake your own Two Ingredient Yogurt Bagels!

Prepare the Dough

In a mixing bowl, combine Greek yogurt and self-rising flour. Stir until it forms a cohesive dough.

Knead the Dough

Lightly flour your work surface, then knead the dough for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 6 equal pieces, roll each into a ball, then poke a hole in the middle to form bagels.

Bake

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.

Allow the bagels to cool slightly before enjoying them warm!

Pro Tips

Try adding garlic powder or onion flakes to the dough for an extra flavor kick!

Serving Suggestions

These Two Ingredient Yogurt Bagels are incredibly versatile when it comes to toppings. For a classic approach, try spreading a layer of cream cheese and adding sliced smoked salmon, capers, and a sprinkle of dill for a delicious breakfast. Alternatively, for something sweeter, a smear of almond butter or peanut butter paired with banana slices works wonderfully, adding both flavor and nutrition.

If you prefer a savory touch, consider topping the bagels with avocado and a sprinkle of red pepper flakes. A drizzle of olive oil or a squeeze of lemon juice can elevate the fresh avocado taste by adding brightness. You could also try mixing herbs into your yogurt dough before baking for an aromatic twist straight from the oven.

Storage and Reheating Tips

To maximize freshness, store your bagels in an airtight container at room temperature if consuming within 1-2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag to prevent freezer burn. They can be kept frozen for up to 3 months. When ready to enjoy, simply toast them straight from the freezer for a quick and easy snack or meal.

If you prefer a soft bagel, wrap them in a damp paper towel and microwave for a few seconds to reheat. For a crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes. This method restores that chewy texture and delicious crust without compromising quality, making your bagels as good as fresh.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a richer flavor and better texture.

→ Do I need to let the dough rise?

No, this recipe does not require rising since we're using self-rising flour.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make the dough ahead of time?

It's best to prepare the dough fresh, but you can mix the yogurt and flour ahead and store in the fridge until ready to use.