Strawberry Shortcake Trifle Cups

Name: Strawberry Shortcake Trifle Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 tablespoons granulated sugar; 1 cup sponge cake, cut into cubes; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Food

When I first made Strawberry Shortcake Trifle Cups, I was mesmerized by how each layer of flavors and textures came together. The light sponge, luscious strawberries, and whipped cream create a perfect bite that feels indulgent yet refreshing. These trifle cups have become a family favorite, especially during summer gatherings. I love how they can be prepped in advance and served cold, making them ideal for entertaining. Plus, the vibrant colors always impress! Let me share this delightful recipe with you.

Created by

Octavia Bellamy

Last updated on 2026-02-10T23:37:36.342Z

Making Strawberry Shortcake Trifle Cups has become a cherished tradition in my kitchen. The combination of fluffy sponge cake and juicy strawberries layered with airy whipped cream creates a delightful treat that feels like summer in a glass. I often prepare the components ahead of time, which allows the flavors to meld beautifully by the time my guests arrive.

One of my favorite tips is to macerate the strawberries with a bit of sugar before layering them in the cups. This brings out their natural sweetness and provides a juicy burst with every bite. It truly elevates the overall taste and texture!

Why You'll Love This Recipe
A beautiful presentation that impresses guests
Juicy strawberries combined with airy whipped cream
Easy to customize with seasonal fruits or flavors

Layering Techniques

The beauty of Strawberry Shortcake Trifle Cups lies in the layering technique. To achieve visually appealing layers, use clear cups or glasses to showcase the colors of the strawberries, sponge cake, and whipped cream. I recommend starting with a spoonful of whipped cream at the bottom to create a stable base, followed by sponge cake cubes that won’t sink. This ensures each layer stays distinct and makes for a stunning presentation when you serve them.

For each layer, aim for equal distribution of ingredients. When adding strawberries, make sure they are evenly spread so every spoonful contains a taste of those juicy bursts. Additionally, don’t be afraid to press down slightly as you build layers; this can help integrate the flavors and textures more effectively.

Ingredient Substitutions

If you’re looking for a healthier alternative, consider using Greek yogurt instead of heavy whipping cream for the whipped topping. This swap will reduce the overall fat content while adding a tangy flavor that complements the sweetness of the strawberries. You can sweeten the yogurt with a bit of honey or maple syrup to maintain the dessert's indulgent feel.

For the sponge cake, if you're pressed for time, store-bought cake works perfectly in this recipe. Opt for an angel food cake or pound cake that will provide a light base. Alternatively, a gluten-free sponge cake can be used, making this dessert accessible for those with dietary restrictions.

Ingredients

Gather these ingredients to make your Strawberry Shortcake Trifle Cups:

For the Trifle Cups

2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 cup sponge cake, cut into cubes
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Once you have your ingredients, you can start assembling the trifle cups.

Instructions

Follow these simple steps to create your trifle cups:

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 10 minutes to macerate.

Whip the Cream

In a separate bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cups

In individual serving cups or glasses, layer the sponge cake cubes, followed by a layer of macerated strawberries, and then a generous layer of whipped cream. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the trifle cups for at least 30 minutes before serving, allowing the flavors to meld.

Your Strawberry Shortcake Trifle Cups are now ready to delight your guests!

Pro Tips

For an extra touch, add a sprinkle of crushed graham crackers or nuts on top before serving for added texture.

Make-Ahead Tips

These trifle cups are perfect for making in advance, which is why they’re a go-to for summer gatherings. You can prepare the strawberries and whipped cream a day ahead, and assemble the cups just a few hours before serving. This helps to keep the sponge cake from becoming too soggy while still allowing the flavors to meld beautifully.

If you need to store them, cover the assembled cups with plastic wrap and store them in the refrigerator. They can last up to two days without compromising the texture, but be sure to enjoy them sooner for the best experience.

Serving Suggestions

Serve the trifle cups with a sprig of mint on top for an added color contrast and a refreshing aroma. If you want to create an interactive dessert experience, provide a selection of toppings such as crushed biscuits or chocolate shavings, allowing guests to customize their cups as they like.

For a twist on the traditional flavor profile, consider adding a splash of balsamic vinegar to the strawberries while macerating. This will enhance their natural sweetness and add an interesting complexity that will surprise your guests.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but thaw them completely and drain any excess liquid before using.

→ How long can these trifle cups be stored?

They are best enjoyed within 2-3 days stored in the refrigerator.

→ Can I substitute the cake?

Absolutely! You can use pound cake, ladyfingers, or even gluten-free alternatives.

→ Is there a non-dairy option for the whipped cream?

Yes, you can use coconut cream or a plant-based whipped topping.