Strawberry Oat Yogurt Breakfast Cups

Name: Strawberry Oat Yogurt Breakfast Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1 cup rolled oats; 1 cup yogurt (Greek or regular); 1 cup diced fresh strawberries; 1 tablespoon honey (optional); 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Light Food

I love starting my day with a nutritious and quick breakfast, and these Strawberry Oat Yogurt Breakfast Cups have become a morning favorite in our household. With the delightful combination of creamy yogurt, sweet strawberries, and hearty oats, they provide a perfect balance of flavors and textures. I've experimented with various toppings and found that adding a drizzle of honey or a sprinkle of nuts elevates this dish even further. Best of all, they’re easy to prepare and keep me satisfied until lunchtime.

Created by

Octavia Bellamy

Last updated on 2026-02-14T22:13:36.104Z

When I first tried making these Strawberry Oat Yogurt Breakfast Cups, I was skeptical about how well they would hold up in the fridge overnight. However, I was pleasantly surprised to find that the oats absorbed the yogurt perfectly, creating a delightful creamy texture by morning. I love how the strawberries lend a fresh burst of sweetness, making this breakfast not only healthy but also incredibly satisfying.

Another tip I learned along the way is to use ripe strawberries for a richer flavor. Experimenting with different flavors of yogurt can also transform the dish entirely—vanilla adds a touch of sweetness while Greek yogurt provides a protein boost. These cups are incredibly versatile, allowing for endless customization!

Why You Will Love This Recipe
A healthy breakfast option that’s quick to prepare
Creamy yogurt mixed with hearty oats and fresh strawberries
Customizable with various toppings to suit your taste

The Importance of Quality Ingredients

When making Strawberry Oat Yogurt Breakfast Cups, the choice of yogurt can significantly influence the flavor and texture. Greek yogurt offers a thicker consistency, providing a more satisfying mouthfeel, while regular yogurt might result in a lighter texture. If you're dairy-free, a coconut or almond yogurt can be a great alternative, adding a subtle flavor that complements the strawberries.

Fresh strawberries are another key ingredient in this recipe. Look for ripe, sweet berries for the best results. If strawberries are out of season, you can substitute with frozen berries; just thaw and drain any excess liquid before use. This flexibility allows you to enjoy these breakfast cups year-round while maintaining their deliciousness.

Layering Techniques for Texture

Layering is crucial to achieving a delightful contrast in texture. Begin with a thick layer of the oat mixture at the bottom of your cup. This forms a sturdy base that holds everything together. Follow it with the diced strawberries, allowing their juices to seep slightly into the oats, enhancing the overall flavor profile as the layers meld together.

For a visually appealing presentation, consider using clear jars or cups. This way, the vibrant colors of the strawberries against the creamy yogurt and oats become a feast for the eyes as well. If you're feeling creative, try adding additional layers of your favorite nuts or seeds for crunch, providing an extra bite to your breakfast cups.

Ingredients

For the Breakfast Cups

1 cup rolled oats
1 cup yogurt (Greek or regular)
1 cup diced fresh strawberries
1 tablespoon honey (optional)
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Oats

In a mixing bowl, combine rolled oats, yogurt, vanilla extract, and salt. Stir until well mixed.

Layer the Cups

In serving cups or jars, create layers by adding a spoonful of the oat mixture, followed by a layer of diced strawberries. Repeat until all ingredients are used.

Sweeten (Optional)

Drizzle with honey if desired for added sweetness.

Refrigerate

Cover the cups with lids or plastic wrap and refrigerate for at least 5 minutes, or overnight for best results.

Serve

Serve chilled and enjoy your delicious Strawberry Oat Yogurt Breakfast Cups!

Pro Tips

Feel free to mix in other fruits like blueberries or bananas, and experiment with nuts or seeds for extra crunch. These cups make a great grab-and-go breakfast option!

Storage and Make-Ahead Tips

These Strawberry Oat Yogurt Breakfast Cups are perfect for meal prep! You can assemble them the night before and store them in the refrigerator for a quick breakfast in the morning. Just be sure to seal the cups tightly to prevent them from absorbing any unwanted flavors from your fridge.

Refrigerating them overnight not only saves time in the morning but also allows the oats to soften, resulting in a creamier texture that many find appealing. Just keep in mind that if stored for more than two days, the strawberries may start to lose their freshness, so it’s best to enjoy them within that timeframe.

Serving Suggestions and Variations

To elevate your breakfast cups further, consider serving them with a sprinkle of cinnamon or nutmeg for added warmth. A dollop of nut butter on top can introduce a satisfying richness, enhancing both flavor and nutrition. You can also experiment with different fruits such as blueberries or bananas for additional variety.

For a more indulgent treat, layer in some granola between the oats and strawberries. This not only adds texture but also boosts the crunch factor, making each spoonful more enjoyable. Just remember to store granola separately if you're preparing these breakfast cups in advance to maintain its crispiness.

Questions About Recipes

→ Can I make these breakfast cups ahead of time?

Absolutely! They are perfect for meal prep and can be made up to 2 days in advance.

→ What type of yogurt works best?

Both Greek and regular yogurt work well; Greek yogurt offers a creamier texture and more protein.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be aware that they may release some juice when thawed.

→ Is there a dairy-free alternative?

Yes! Substitute the yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt.