Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g spaghetti or your favorite pasta; 300g cherry tomatoes, halved; 1 ball of burrata cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Cozy Food

I can't help but feel a little rush of excitement when I think about making this Romantic Tomato Burrata Pasta. Each time, I’m enchanted by its simplicity and elegance. The creamy burrata, enveloped by the luscious warmth of fresh tomatoes, creates a flavorful symphony that sings for any occasion, from intimate dinners to special gatherings. Knowing that just a handful of quality ingredients can yield such a delicious dish always surprises me, making it my go-to recipe for impressing loved ones.

Created by

Octavia Bellamy

Last updated on 2026-01-11T19:43:34.967Z

Preparing this Romantic Tomato Burrata Pasta has turned into a delightful ritual for me. I always start with ripe, juicy tomatoes and a good quality pasta; it’s the foundation of this dish. Each time I take them off the heat, I’m amazed by how simple ingredients can transform into something that feels so luxurious. The surprise of creaminess from the burrata served atop is just the cherry on the cake!

What I truly find fascinating is how the tomatoes burst, releasing their juices into a rich sauce. I’ve found that adding a pinch of sugar can enhance the sweetness of the tomatoes, balancing the acidity beautifully. This small trick has made all the difference in my final dish, elevating it to something extraordinary that I absolutely love to share.

        Why You'll Love This Recipe
        Creamy burrata that melts into every bite
Fresh, vibrant flavors that brighten your plate
Quick and simple preparation that impresses

      

The Magic of Fresh Ingredients

When preparing this Romantic Tomato Burrata Pasta, the quality of your ingredients truly makes a difference. Using fresh, ripe cherry tomatoes brings a burst of natural sweetness and acidity to the dish, elevating it from basic to extraordinary. I recommend selecting tomatoes that feel slightly firm to the touch, as they should be vibrant in color and free from blemishes. Fresh basil adds an aromatic herbaceous note, enhancing both the visual appeal and flavor profile of the pasta.

Burrata cheese is the standout ingredient, adding a luxurious creaminess that beautifully complements the tomatoes. When you slice into the burrata, the soft, rich interior oozes out, enriching each bite with a lush texture. Ensure you allow your burrata to come to room temperature before serving; this allows it to soften even further and integrate harmoniously with the pasta. You can find burrata at well-stocked grocery stores or specialty cheese shops.

Perfectly Timing Your Cooking

Timing is crucial when cooking the pasta and the sauce. For the best al dente pasta, cook for the shortest suggested time on the package, usually around 8-10 minutes, and taste a minute or two before the timer goes off. This ensures that your spaghetti maintains the perfect bite and does not become mushy once combined with the sauce. Remember, undercooked pasta will continue to cook slightly when mixed with the hot tomatoes.

While the pasta cooks, focus on sautéing the tomatoes. The goal is to cook them just until they start to burst, typically around 5-7 minutes. This helps to release their natural juices and creates a light, flavorful sauce. Keep an eye on the heat; if it’s too high, the garlic may burn, imparting an unwanted bitterness. A medium heat allows for controlled cooking, resulting in glossy tomatoes without losing their shape.

Ingredients

Gather these fresh ingredients before you start cooking:

Ingredients

200g spaghetti or your favorite pasta
300g cherry tomatoes, halved
1 ball of burrata cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure everything is fresh to enhance the flavors!

Instructions

Here’s how to create this delicious dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about half a cup of pasta water, then drain the pasta.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for about 5-7 minutes until they burst and release their juices.

Combine and Serve

Add the cooked pasta to the skillet with the tomatoes, stirring gently to combine. If needed, add some reserved pasta water to loosen the sauce. Season with salt and pepper to taste. Serve the pasta topped with the burrata cheese and garnish with fresh basil leaves.

Enjoy your romantic meal together!

Pro Tips

For a hint of spice, consider adding red pepper flakes to the sautéed tomatoes. This not only enhances the flavor but also adds a nice warmth to the dish.

Ingredient Variations

While cherry tomatoes are the star of this dish, feel free to swap them with other types of tomatoes for different flavor profiles. For example, vine-ripened or heirloom tomatoes can provide a more robust taste. Just chop them into smaller pieces and adjust the cooking time, as larger chunks may take a bit longer to soften and release their juices. Consider adding a pinch of red pepper flakes for a touch of heat, or tossing in some sautéed spinach or arugula for added nutrition.

If you want to make this recipe dairy-free, try substituting the burrata with a vegan alternative or follow a nut-based cheese recipe. You can also explore nutritional yeast as a way to introduce a cheesy flavor without dairy. Just remember to adjust the seasoning accordingly to maintain the overall taste balance in the dish.

Storage and Reheating Tips

If you have leftovers, store your pasta in an airtight container in the refrigerator for up to 2 days. Keep in mind the burrata’s creaminess may slightly alter in texture upon reheating. For reheating, I recommend using the stovetop over low heat, adding a splash of olive oil or reserved pasta water to help revive the dish while preventing it from drying out. Stir gently to combine until heated through, but avoid boiling to retain the sauce’s delicate flavor.

For longer storage, you can freeze the pasta without the burrata. Portion it out and store it in freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating. When ready to eat, prepare fresh burrata to top the reheated pasta for that just-made feel.

Questions About Recipes

→ Can I use a different cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella or ricotta for a different texture and flavor.

→ How can I make this pasta dish vegan?

To make it vegan, you can use a plant-based cream cheese instead of burrata and ensure your pasta is egg-free.

→ What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth.

→ Can I add other vegetables to this recipe?

Absolutely! Vegetables like zucchini, spinach, or bell peppers can be excellent additions for extra flavor and nutrition.