Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Food

A warm and comforting dish filled with tender chicken and vegetables in a rich creamy sauce, all encased in a flaky pie crust.

Created by

Octavia Bellamy

Last updated on 2025-12-30T21:10:34.753Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to any dinner table. Packed with tender chicken and seasonal vegetables, it's a delicious way to enjoy a classic dish.

        Why You'll Love This Recipe
        Rich, creamy filling that warms your soul
Flaky, golden crust that perfectly complements the filling
Easy to make and perfect for meal prepping or family gatherings

      

The Heartwarming Comfort of Chicken Pot Pie

Chicken pot pie is a classic dish that evokes feelings of nostalgia and comfort. It's a meal that many of us grew up with, often served during family gatherings or on chilly nights. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce wrapped in a flaky crust creates a symphony of flavors and textures that is hard to resist. This dish not only satisfies hunger but also warms the heart, making it a perfect choice for any occasion.

With its golden crust and savory filling, chicken pot pie is visually appealing and inviting. The aroma that fills your kitchen while it bakes has the power to bring everyone to the table, eager to enjoy a slice. It’s more than just a meal; it's a way to connect with loved ones and share a moment of joy.

A Versatile Recipe for All Occasions

One of the best features of this creamy chicken pot pie is its versatility. You can easily customize the filling to suit your taste or use up leftover vegetables from your fridge. Swap out carrots for corn, or add herbs like rosemary or parsley for added flavor. This adaptability makes it an excellent dish for meal prep or using up ingredients that might otherwise go to waste.

Moreover, chicken pot pie is perfect for any season. Whether you're cozying up during the winter months or enjoying a family gathering in the summer, this dish always hits the spot. Serve it with a simple side salad for a complete meal that will please even the pickiest eaters.

Tips for Perfecting Your Pot Pie

To achieve the ultimate creamy filling, make sure to cook your vegetables until they are just tender. Overcooking can lead to mushy veggies, which detracts from the overall texture of the pie. Additionally, allowing the filling to cool slightly before assembling helps prevent the crust from becoming soggy during baking.

For an extra touch, consider adding a sprinkle of cheese or a dash of hot sauce to the filling for a richer flavor profile. Experimenting with different spices can also elevate the dish. Don't hesitate to make it your own and enjoy the process of creating this beloved comfort food.

Ingredients for Creamy Chicken Pot Pie

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting to ensure even cooking.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream, then add the shredded chicken, peas, thyme, salt, and pepper. Cook until thickened, about 5 minutes. Remove from heat and let cool slightly.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Serve warm and enjoy your delicious homemade pot pie!

Pro Tips

For extra flavor, consider adding herbs like rosemary or parsley to the filling.

Storing and Reheating

After enjoying your chicken pot pie, you might have some leftovers. To store, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just be sure to wrap them well to avoid freezer burn.

When you're ready to enjoy the leftovers, reheat in the oven for best results. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet to catch any drips. Heat for about 20-25 minutes, or until warmed through. This method helps maintain the crispiness of the crust, making it just as delicious as the first time.

Serving Suggestions

Chicken pot pie pairs beautifully with a light salad or steamed vegetables, enhancing the meal's overall balance. A refreshing garden salad with a tangy vinaigrette complements the richness of the pie, while sautéed greens add a nutritious touch. You can also serve it alongside crusty bread for dipping in the creamy filling.

For a comforting beverage pairing, consider a glass of chilled white wine or a warm herbal tea. Both options provide a perfect contrast to the hearty flavors of the pot pie, creating a delightful dining experience. No matter how you choose to serve it, this dish is sure to impress.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe even quicker and adds great flavor.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil.

→ What vegetables can I add?

Feel free to include any of your favorite vegetables, such as corn or green beans.

→ How do I know when it's done baking?

The pie is done when the crust is golden brown and the filling is bubbling.