No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup Greek yogurt; 1/2 cup milk (any kind); 1/4 cup cream cheese, softened; 1/4 cup honey or maple syrup; 1 cup fresh strawberries, chopped; 1 tsp vanilla extract; 1/4 cup crushed graham crackers for topping

Highlighted under: Sweet Food

I absolutely love creating quick and delicious snacks, especially when they bring together classic flavors like strawberry and cheesecake. These No Bake Strawberry Cheesecake Oats are a perfect solution for busy mornings or a sweet treat that requires minimal effort. With creamy yogurt, fresh strawberries, and a hint of graham cracker flavor, they deliver all the satisfaction of a cheesecake without the need for an oven. Trust me, once you try this simple recipe, you'll want to keep these oats on repeat for every occasion!

Created by

Octavia Bellamy

Last updated on 2026-02-15T01:57:36.561Z

When I first thought about making a no-bake dessert, the idea of combining oats with a classic cheesecake flavor seemed irresistible. I experimented with different ratios of yogurt and oats until I found the perfect blend that gave me that creamy, cheesecake-like taste. The result was a light yet satisfying treat that I could prepare in minutes, making it great for any time of day.

This recipe is not only super easy, but it also allows for creativity. You can swap out strawberries for your favorite fruit or add a splash of vanilla extract for extra flavor. I found that letting the oats sit even for a short while enhances the texture, making them even more delightful to enjoy!

Why You'll Love This Recipe
Rich strawberry flavor complemented by creamy cheesecake essence
No baking required – just mix and chill!
Perfect for meal prep or an elegant dessert anytime

Understanding the Ingredients

The foundation of these No Bake Strawberry Cheesecake Oats lies in the combination of rolled oats and Greek yogurt. The oats provide heartiness, offering a satisfying texture, while the Greek yogurt adds creaminess and a tangy flavor that mimics cheesecake. For an even richer experience, opt for full-fat Greek yogurt, which enhances the overall creaminess and balances the sweetness from honey or maple syrup. Remember, the quality of your yogurt will significantly affect the final outcome.

Another essential component is the fresh strawberries. Not only do they add a burst of flavor, but they also contribute moisture to the mixture. Choose ripe, juicy strawberries for the best taste, and feel free to experiment with seasonal fruits like blueberries or peaches for a delightful twist. If you're out of fresh strawberries, thawed frozen ones can be used as a substitute; just ensure to drain excess moisture to avoid making the oats too runny.

Chilling for Perfection

Allowing the No Bake Strawberry Cheesecake Oats to chill in the refrigerator is a crucial step. This period helps the ingredients meld together, enhancing the flavors and resulting in a creamier without losing texture. Aim for at least 30 minutes of chill time, but if you can prepare them the night before, that’s even better! The longer they sit, the more the oats absorb the flavors, making them soft while retaining some delicious chewiness.

If you're looking for presentation options, consider layering the oat mixture in clear jars. Not only does this look elegant, but it also makes for an immediate visual cue of the delicious layers of strawberries and creamy oats. Just make sure to reserve some strawberries and graham crackers for the top layer so you can enjoy that fresh look when serving.

Ingredients

Gather these simple ingredients to make your strawberry cheesecake oats:

Ingredients

1 cup rolled oats
1 cup Greek yogurt
1/2 cup milk (any kind)
1/4 cup cream cheese, softened
1/4 cup honey or maple syrup
1 cup fresh strawberries, chopped
1 tsp vanilla extract
1/4 cup crushed graham crackers for topping

Once you have all your ingredients, you're just a few simple steps away from a delicious treat!

Instructions

Here's how to whip up these amazing oats:

Mix the Base

In a mixing bowl, combine the rolled oats, Greek yogurt, milk, softened cream cheese, honey (or maple syrup), and vanilla extract. Stir until everything is well mixed and creamy.

Fold in Strawberries

Gently fold in the chopped strawberries, reserving a few pieces for garnishing. Make sure the strawberries are evenly distributed throughout the oat mixture.

Layer and Chill

Spoon the mixture into serving dishes or jars. Sprinkle crushed graham crackers on top and add the reserved strawberry pieces for garnish. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy these delicious No Bake Strawberry Cheesecake Oats chilled, perfect for breakfast or a delightful dessert!

Pro Tips

For an extra touch of sweetness, add a dollop of whipped cream on top before serving, or mix in a little lemon zest for a refreshing twist.

Substitutions and Variations

If you’re looking to make this recipe dairy-free, substitute the Greek yogurt and cream cheese with non-dairy alternatives such as coconut yogurt and cashew cream. These replacements will still provide a creamy base while allowing those with lactose intolerance to enjoy this delightful treat. Remember, the flavor profile might shift slightly, so taste your mixture before chilling to adjust sweetness if needed.

For a healthier twist, consider replacing the honey or maple syrup with a sugar-free substitute, such as stevia or monk fruit sweetener. Just keep in mind that these substitutes can be sweeter than traditional sweeteners, so start with half the amount and adjust to your taste. Another variation is to incorporate nut butters like almond or peanut for added richness and a nutty flavor.

Storage and Meal Prep Tips

These No Bake Strawberry Cheesecake Oats can be stored in sealed containers in the refrigerator for up to three days. This makes them a fantastic option for meal prepping! Portion them out in jars or containers at the beginning of the week, and you'll have a quick, nutritious breakfast or snack on hand whenever you need it. Just remember to add the graham cracker topping just before serving to maintain its crunch.

If you're planning to make a larger batch for a gathering, consider doubling or tripling the recipe. This method ensures everyone can indulge in these delicious oats without a lengthy prep time on the day of the event. Just be sure to have a larger mixing bowl and enough containers ready for storage, and keep in mind that the chilling time may vary slightly depending on the amount prepared.

Questions About Recipes

→ Can I use other fruits?

Absolutely! You can use blueberries, raspberries, or even bananas to customize your oats.

→ How long can I store these oats?

They can be stored in the refrigerator for up to 3 days. Just be sure to keep them in an airtight container.

→ Is there a dairy-free option?

Yes! You can substitute the Greek yogurt and milk with dairy-free alternatives like coconut yogurt and almond milk.

→ Can I make these overnight?

Definitely! Prepare them in the evening and let them sit overnight for a quick breakfast the next morning.