Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup shredded coconut; 1/2 cup finely chopped almonds; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup dark chocolate chips

Highlighted under: Sweet Food

I absolutely love creating sweet treats that melt in my mouth, and these Chocolate Almond Coconut Bites are no exception. With a rich chocolate coating that contrasts perfectly with the crunchy almond and chewy coconut filling, they are simply irresistible. I enjoy making them for gatherings and for a quick energy boost. Plus, they require minimal fuss in the kitchen, making them perfect for both novice and experienced bakers. If you're looking for a delightful snack, you're in for a treat!

Created by

Octavia Bellamy

Last updated on 2026-01-19T22:09:34.414Z

When I first experimented with combining chocolate, almonds, and coconut, I never anticipated how perfect they would meld together. I wanted to create a bite-sized treat that felt indulgent yet was simple to prepare. The key is to toast the almonds slightly before mixing them in, enhancing their flavor and adding that delightful crunch.

After a few tries, I found that dipping the bites in melted dark chocolate not only adds richness but also a glossy finish that makes them look like they came from a gourmet shop. These Chocolate Almond Coconut Bites have since become a staple in my kitchen, perfect for both snacking and impressing guests!

Why You'll Love This Recipe
Decadent combination of rich chocolate and crunchy almonds
Nutty and tropical flavor from fresh coconut
Easy to make, perfect for parties or a quick snack

The Role of Ingredients

Each ingredient plays a crucial role in the texture and flavor of these Chocolate Almond Coconut Bites. The shredded coconut not only provides a chewy texture but also imparts a natural sweetness that complements the rich chocolate. For optimal flavor, use unsweetened coconut, as it balances perfectly with the sweetness of honey or maple syrup. The finely chopped almonds add a delightful crunch that contrasts with the smooth almond butter, while also enriching the bites with healthy fats and protein.

Almond butter serves as a binding agent in this recipe, giving the bites a creamy consistency while enhancing their nutty flavor. If you don't have almond butter on hand, you can substitute with cashew butter or sunflower seed butter for an equally delicious result. The addition of vanilla extract elevates the overall taste, adding a fragrant sweetness that rounds out the bold chocolate and nut flavors.

Perfecting the Process

When mixing the base, ensure you blend the ingredients thoroughly until the mixture holds together. If it seems too dry, a splash of almond milk or more almond butter can help achieve the right consistency; the mixture should be sticky enough to form into balls without crumbling. I recommend using your hands for this step, as it allows you to feel if the mixture is cohesive enough.

After forming the bites, chilling them is crucial. Allowing them to sit in the refrigerator for at least 15 minutes firms them up so they won't fall apart during chocolate dipping. While the bites chill, take care to melt your chocolate gently; heating it too quickly can cause it to seize. Stirring every 30 seconds ensures a glossy, smooth finish—perfect for dipping.

Ingredients

Gather these simple ingredients to whip up these delightful bites:

Ingredients for Chocolate Almond Coconut Bites

1 cup shredded coconut
1/2 cup finely chopped almonds
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1 cup dark chocolate chips

Once you have everything measured out, you’re ready to start assembling your bites!

Instructions

Follow these easy steps to create your Chocolate Almond Coconut Bites:

Mix the Base

In a large bowl, combine the shredded coconut, finely chopped almonds, almond butter, honey or maple syrup, and vanilla extract. Mix well until everything is evenly combined and holds together.

Form Bites

Using your hands, form the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Chill

Refrigerate the formed bites for at least 15 minutes to help them firm up.

Melt Chocolate

While the bites are chilling, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.

Dip Bites

Once the bites are firm, dip each one into the melted chocolate, allowing excess chocolate to drip off, then return them to the baking sheet.

Set and Serve

Let the chocolate set at room temperature or pop them back into the refrigerator for about 10 minutes to harden. Enjoy!

Your delicious Chocolate Almond Coconut Bites are now ready to be enjoyed!

Pro Tips

For an extra touch, sprinkle sea salt on top of the chocolate before it sets, or try adding a hint of espresso powder to the chocolate for a delightful twist!

Storage Tips

To store the Chocolate Almond Coconut Bites, place them in an airtight container and keep them in the refrigerator. They maintain their best quality for up to two weeks, although I often find they disappear much faster! For longer storage, consider freezing them. Just make sure to layer them with parchment paper in between to prevent sticking. When you're ready to enjoy them, simply thaw them in the fridge for a few hours.

If you're planning a batch for a gathering, these bites can be made a day in advance, allowing the flavors to meld beautifully overnight. Just ensure they are fully set before storing them. A quick tip: garnish them with a sprinkle of sea salt or crushed nuts just before serving for an extra touch.

Variations to Try

Feel free to get creative with the flavor profile! You can add in mini chocolate chips or dried fruits like cranberries or apricots for a chewy texture. For a seasonal twist, try incorporating spices such as cinnamon or nutmeg to the mixture, offering a cozy and aromatic touch that pairs well with the chocolate and nuts.

To enhance the nutritional content, consider adding a scoop of protein powder or chia seeds to the mixture. This not only boosts the protein content but also keeps you feeling fuller longer. Just be mindful of the consistency; you may need to adjust the liquid ingredients slightly to accommodate the extra dry ingredients.

Questions About Recipes

→ Can I use a different nut butter?

Yes! Feel free to substitute almond butter with cashew, peanut, or sunflower seed butter.

→ How should I store these bites?

Store them in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ What can I use instead of dark chocolate?

You can use milk chocolate or even white chocolate if you prefer a sweeter flavor.