Valentine Dinner Baked Polenta Rounds

Name: Valentine Dinner Baked Polenta Rounds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water; 1 teaspoon salt; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 1 cup marinara sauce; 1/2 cup mozzarella cheese, shredded; Fresh basil leaves for garnish

Highlighted under: Cozy Food

I love creating dishes that not only delight the palate but also bring a touch of romance to the table. These baked polenta rounds are perfect for a Valentine's dinner, combining creamy polenta with a beautiful golden crust. Topped with savory delights, they make an impressive and delicious centerpiece. Each bite is a celebration of flavor and texture, and trust me, your loved one will appreciate the effort. Plus, they're surprisingly easy to prepare, which leaves more time for enjoying the evening together.

Created by

Octavia Bellamy

Last updated on 2026-01-06T12:49:34.667Z

When I first tried making polenta, I was amazed at how versatile it could be. The combination of creamy texture and crispy edges in these baked rounds is something I aspire to every time I prepare them. I love experimenting with toppings, and finding that perfect blend of flavors is what truly enhances this dish.

One of my favorite tips is to let the polenta cool completely before slicing. It helps maintain the structure, resulting in perfectly baked rounds that won’t crumble when you serve them. Whether it’s a romantic dinner or a cozy gathering, these polenta rounds never disappoint.

        Why You'll Love These Baked Polenta Rounds
        A delightful blend of creamy and crispy textures
Easily customizable with your favorite toppings
Perfect for sharing and sparking romance on Valentine’s Day

      

Perfecting Your Polenta

Polenta is a versatile ingredient that shines in this dish thanks to its creamy texture. When whisking in the polenta, ensure you do so gradually to prevent clumping. If your polenta seems too thick while cooking, a splash of water can help achieve the desired consistency. You're aiming for a creamy base that flows smoothly without being runny, as this will contribute to the ideal slice-ability once cooled.

Letting the polenta cool for at least 20 minutes is crucial for achieving distinct rounds. If rushed, the polenta may still be too soft, making it difficult to cut into neat shapes. For best results, consider placing the baking sheet in the refrigerator for 10 minutes after pouring the polenta; this will help it firm up quicker and make slicing easier.

Innovative Topping Ideas

While marinara and mozzarella complement the polenta beautifully, feel free to experiment with toppings. For a rich, savory twist, consider sautéed mushrooms or caramelized onions, which add depth with their umami flavors. Alternatively, mixed sautéed vegetables like bell peppers and zucchini bring freshness and color, enhancing the visual appeal of your dish.

If you're looking for a healthier or dairy-free option, swap out the mozzarella for a plant-based cheese or nutritional yeast for a cheesy taste without dairy. You can also infuse the marinara with herbs like oregano or a pinch of red pepper flakes to elevate the flavor profile further. Have fun creating combinations that suit your palate!

Ingredients

Gather these ingredients for a delicious start!

For the Polenta

1 cup polenta
4 cups water
1 teaspoon salt
1/2 cup grated Parmesan cheese
2 tablespoons butter

For the Topping

1 cup marinara sauce
1/2 cup mozzarella cheese, shredded
Fresh basil leaves for garnish

Make sure to have everything ready before you start cooking!

Instructions

Here's how to create these delightful rounds:

Prepare the Polenta

In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the polenta and reduce the heat to low. Continue stirring for about 10 minutes until thickened.

Add Cheese and Butter

Remove from heat and stir in the grated Parmesan cheese and butter until melted and smooth. Pour the polenta into a greased baking sheet, smoothing it into an even layer.

Cool and Slice

Allow the polenta to cool for about 20 minutes or until firm. Once cooled, slice into rounds using a cookie cutter or a glass.

Bake the Rounds

Preheat the oven to 400°F (200°C). Place the polenta rounds on a baking sheet and bake for 15 minutes until golden and crispy.

Top and Serve

Remove from the oven, top each round with marinara sauce and shredded mozzarella cheese, then bake again for an additional 5-10 minutes until the cheese is bubbly. Garnish with fresh basil and serve warm.

Enjoy your delicious handmade Baked Polenta Rounds!

Pro Tips

Experiment with various toppings like sautéed mushrooms, caramelized onions, or roasted red peppers for different flavors.

Storing and Reheating

If you have any leftover polenta rounds, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes, which will help restore their crispy edges. Microwaving is convenient but might lead to a softer texture, so I recommend the oven for the best results.

You can also freeze uncooked polenta rounds. Once sliced and cooled, arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time.

Scaling Up the Recipe

This recipe can easily be scaled for larger gatherings or romantic dinners for two. For every additional 1 cup of polenta, increase the water by 4 cups and adjust the salt accordingly. Keep in mind that you may need a larger baking sheet or multiple trays if doubling or tripling the recipe for even cooking.

When scaling, consider the oven space and time required. You might need to bake in batches to ensure that all the rounds achieve that perfect golden crust. Always keep an eye on the rounds towards the end of baking time to avoid over-browning.

Questions About Recipes

→ Can I make the polenta rounds ahead of time?

Yes, you can prepare the polenta ahead of time, slice, and store them in the refrigerator for up to two days.

→ What can I serve with these polenta rounds?

They pair wonderfully with salads, grilled vegetables, or as a side to your favorite protein.

→ Can I freeze the baked polenta rounds?

Yes, you can freeze them individually. Just make sure to let them cool completely before wrapping and storing.

→ Is there a gluten-free option for this recipe?

Yes, polenta is naturally gluten-free, making it a great option for gluten-sensitive diets.