Strawberry Vanilla Chia Pudding

Name: Strawberry Vanilla Chia Pudding
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; Pinch of salt

Highlighted under: Light Food

I absolutely love making Strawberry Vanilla Chia Pudding for breakfast or a sweet treat. The combination of creamy coconut milk, fresh strawberries, and vanilla creates a delightful texture and flavor that never fails to impress. It’s incredibly easy to whip up and can be made in advance, making it perfect for busy mornings. Plus, the health benefits of chia seeds make this dish not only delicious but also nourishing. I usually top it with extra fruit or nuts for an added crunch, and it’s always a hit with family and friends.

Created by

Octavia Bellamy

Last updated on 2026-02-07T20:39:36.520Z

When I first tried making chia pudding, I was amazed at how such tiny seeds could transform into a creamy delight. I remember experimenting with different flavors, and the strawberry-vanilla combo quickly became a favorite. I love using fresh strawberries to sweeten the pudding naturally, and a dash of vanilla extract takes the flavor to the next level. It’s the perfect alternative to sugary desserts!

One of the best parts about this recipe is how adaptable it is. I’ve paired it with various fruits and even added a layer of granola for some crunch. It's a fantastic way to start my day or to enjoy as a refreshing dessert, especially on hot summer days when strawberries are in season. Each spoonful feels like a mini celebration!

Why You Will Love This Recipe
Rich strawberry flavor balanced with smooth vanilla
Health benefits packed in each serving with chia seeds
Versatile and can be customized with your favorite toppings
Quick to prepare, making it ideal for meal prep

Understanding Chia Seeds

Chia seeds are the star of this pudding, providing not only texture but also a powerhouse of nutrients. Rich in omega-3 fatty acids, fiber, and protein, they help to create a filling breakfast that boosts your energy levels. When mixed with liquid, chia seeds swell and develop a gelatinous texture, which is crucial for achieving the pudding's creaminess. To avoid clumping, ensure you whisk the mixture thoroughly before chilling; this helps the seeds disperse evenly throughout the coconut milk.

If you're new to using chia seeds, it's worth noting that they can easily absorb up to 12 times their weight in liquid. This quality is what allows your pudding to thicken overnight. A common error is leaving the mixture too thick when stored, which can result in a less enjoyable texture. If you find the pudding is too dense for your liking, simply stir in a little more coconut milk before serving to achieve your desired consistency.

Perfecting the Flavor Balance

The combination of creamy coconut milk and sweet strawberries is a delicious pairing, but the vanilla extract elevates this pudding to another level. It adds warmth and depth, making each bite flavorful. When selecting vanilla extract, opt for pure vanilla if possible; imitation vanilla can provide an artificial taste that might overpower the delicate flavors of the strawberries and coconut. You can also experiment with other extracts, such as almond or coconut, for a fun twist on this classic.

Honey or maple syrup adds natural sweetness, but consider adjusting the amount based on your strawberry's ripeness. If your strawberries are particularly sweet, you might want to reduce the sweetener to prevent the pudding from becoming too sugary. Tasting the mixture before chilling is a good practice; this ensures the final product meets your flavor expectations.

Creative Variations and Serving Suggestions

While the recipe features strawberries, feel free to swap in other fruits like blueberries, peaches, or mangoes based on seasonality and personal preference. If you're looking to change the flavor profile, try adding a dash of cinnamon or nutmeg to the mixture for a warm, spiced note. Alternatively, blending your favorite fruits into the coconut milk before adding the chia seeds can create a fruit puree pudding that's equally nutritious and delicious.

For serving, consider layering the chia pudding in jars with yogurt or additional fruit for an appealing parfait presentation. This not only enhances the taste but also makes for a visually stunning dish that's perfect for brunches or gatherings. Storing the prepared pudding in individual jars also makes it easy to grab-and-go for busy mornings. Just remember, the pudding can last up to five days in the refrigerator, making it a fantastic make-ahead option.

Ingredients

Gather the following ingredients:

Ingredients for Strawberry Vanilla Chia Pudding

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
Pinch of salt

Mix these together for a delicious experience.

Instructions

Follow these steps to create your delicious pudding:

Prepare the Mixture

In a mixing bowl, combine the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk the ingredients together until well mixed.

Add Strawberries

Gently fold in the sliced strawberries into the mixture, ensuring they are evenly distributed.

Chill

Cover the bowl with plastic wrap or transfer the mixture into jars. Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.

Serve

After chilling, stir the pudding well and serve in bowls or jars. You can top it with additional strawberries, nuts, or granola for added texture.

Enjoy your refreshing strawberry vanilla chia pudding!

Pro Tips

For an extra treat, you can blend a portion of the strawberries with the coconut milk before mixing it with the chia seeds for a more intense strawberry flavor.

Make-Ahead and Storage Tips

One of the best aspects of Strawberry Vanilla Chia Pudding is its ability to be made in advance. Prepare a big batch on weekends and store it in airtight containers. As it sits in the refrigerator, the flavors deepen, making it taste even better after a day or two. Just ensure it's tightly sealed to prevent any odors from affecting your pudding, as chia can absorb nearby scents.

When you're ready to serve, give the pudding a good stir—this helps redistribute the chia seeds that might settle at the bottom. If the pudding appears too thick after storing, simply mix in a little coconut milk or even almond milk until you reach your desired consistency.

Troubleshooting Common Issues

If your chia pudding doesn’t thicken properly, it could be due to one of two reasons: insufficient chilling time or inadequate liquid absorption. Ensure you allow it to chill for a minimum of four hours, but overnight is optimal. If after the recommended chilling time it's still too runny, try adding a bit more chia seeds into the mix and giving it additional time to set in the fridge.

Another common issue is the chia seeds clumping together. If this happens, whisk the mixture vigorously after combining the ingredients and before chilling. If clumps do form, use a fork or a hand blender to incorporate them after chilling for a smoother texture. With these tips, you’ll be able to perfect your pudding every time!

Nutritional Benefits

Strawberry Vanilla Chia Pudding is not just a treat for your taste buds; it’s also packed with nutrition. The chia seeds offer a significant amount of fiber, aiding digestion and keeping you feeling full longer. Combining this with the antioxidants found in strawberries means you’re starting your day with a healthy dose of vitamins and minerals.

Using coconut milk provides a creamy base while keeping it dairy-free for those with lactose intolerance. It adds healthy fats that can help maintain energy levels throughout the morning. For a protein boost, consider mixing in a scoop of your favorite protein powder before chilling the pudding, making it not only a satisfying breakfast but also an energizing post-workout snack.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute coconut milk with almond, soy, or oat milk based on your preference.

→ How long can I store the chia pudding?

The chia pudding can be stored in the refrigerator for up to 5 days, making it great for meal prep.

→ Is there a vegan option available?

Yes, you can use maple syrup instead of honey for a vegan version.

→ Can I add other fruits?

Absolutely! You can use any fruits you like, such as blueberries, raspberries, or bananas for added flavor and nutrition.