Iced Strawberry Matcha Latte

Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk of choice (dairy or non-dairy); 2 teaspoons matcha powder; 2 tablespoons honey or maple syrup (adjust to taste); Ice cubes

Highlighted under: Light Food

I absolutely love making this Iced Strawberry Matcha Latte, especially during warmer months when I'm craving something refreshing yet energizing. The combination of creamy matcha and fresh strawberries creates a delightful blend that wakes up my senses. I find it's the perfect balance of sweet and earthy flavors, making it an ideal treat for breakfast or an afternoon pick-me-up. Plus, it's incredibly easy to whip up, requiring just a few simple ingredients that I always have on hand.

Created by

Octavia Bellamy

Last updated on 2026-01-24T09:21:34.701Z

Making an Iced Strawberry Matcha Latte has become one of my favorite rituals. I experimented with various sweeteners and milk alternatives until I found the perfect combination that compliments the grassy notes of matcha. Each sip feels like a delicious hug, especially on a hot day. I recommend using fresh strawberries whenever possible to capture their vibrant flavor and beautiful color.

What I love most about this drink is how easily you can adjust it to your taste. If you're feeling adventurous, consider adding a splash of vanilla extract or even some coconut milk for a tropical twist. The texture from the strawberries combined with the smoothness of the matcha makes this latte a truly indulgent but healthy treat.

Why You Will Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
Customizable with different milk and sweeteners
Perfect for warm days or a cozy afternoon at home

Ingredient Highlights

The fresh strawberries are the star of this Iced Strawberry Matcha Latte, providing not only sweetness but also essential vitamins like C and K. When choosing strawberries, opt for ripe, fragrant berries for the best flavor. Their natural sugars contribute to the sweetness of the drink, reducing the need for added sweeteners. If you're looking for a lighter alternative, you can use less honey or maple syrup since the strawberries are already sweet.

Matcha powder, known for its vibrant green color and health benefits, adds an earthy depth to this latte. Making sure you use high-quality matcha is crucial, as its flavor can significantly affect the drink. Ceremonial grade matcha is often recommended for its richer taste, but culinary grade matcha will work in this recipe if you're looking to keep costs down. Be careful when whisking; lumps can form easily, so it's best to whisk until completely smooth.

Techniques for Success

When blending the strawberries, don't rush the process. Blend until the mixture is completely smooth without any chunks. If your blender struggles, adding a splash of milk can help achieve the right consistency. If you've got a high-speed blender, it should only take about 30 seconds, while a regular one might take a minute or more. Make sure to scrape down the sides to ensure everything is incorporated evenly.

Whisking the matcha properly is key to a smooth latte. Always use hot, but not boiling water—around 175°F (80°C)—to mix with the matcha powder. Using a bamboo whisk, or 'chasen', can enhance the frothiness, but a small regular whisk works just fine. Your goal is a vibrant, lump-free paste that should take just a couple of minutes to prepare. Heating the matcha too much will make it bitter, so keep an eye on the temperature.

Ingredients

Gather these ingredients before you start making your latte:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup milk of choice (dairy or non-dairy)
2 teaspoons matcha powder
2 tablespoons honey or maple syrup (adjust to taste)
Ice cubes

Once you have everything ready, you're set to create a delicious iced beverage!

Instructions

Follow these simple steps to make your Iced Strawberry Matcha Latte:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup. Blend until smooth, adding a splash of milk if needed to facilitate blending. Set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until it forms a smooth paste without lumps. Add the remaining milk and whisk until combined.

Assemble the Latte

In two tall glasses, fill them midway with ice cubes. Pour the strawberry mixture equally into the glasses, then layer the matcha mixture on top. Stir gently before enjoying!

Enjoy your refreshing iced strawberry matcha latte!

Pro Tips

For a sweeter taste, adjust the honey or maple syrup to your preference. Experiment with different fruits like blueberries or raspberries for a unique twist!

Storage and Make-Ahead Tips

If you'd like to prepare your Iced Strawberry Matcha Latte in advance, the strawberry blend can be made and stored in an airtight container in the fridge for up to 3 days. This will save you time on busy mornings while still allowing you to enjoy this fresh drink. Just give the mixture a good stir before using, as separation may occur.

The matcha mixture can also be prepped ahead; just make sure to store it in a cool place to prevent it from oxidizing. However, I recommend making the drink fresh by combining the components right before serving to maintain the best flavor and texture.

Creative Variations

While strawberries are delicious, don’t hesitate to experiment with other fruits, like raspberries or blueberries, for a different flavor profile. You can also layer different fruits in your latte by making a berry mix, giving it a beautiful look and added complexity in taste. Just remember to adjust the sweetness according to the fruit you choose.

If you're looking to change up the milk choice, both almond and oat milks add a unique flavor while maintaining creaminess. Additionally, for a caffeine boost, you can substitute half of the matcha with espresso or cold brew. This twist creates a delightful coffee-infused version of your strawberry matcha latte without sacrificing too much of the original essence.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just blend them right from the freezer.

→ Can I make this latte vegan?

Absolutely! Use a plant-based milk and maple syrup instead of honey.

→ How do I store leftovers?

If you have leftovers, store them in the refrigerator for up to one day. Shake well before consuming.

→ What is matcha and why is it good for me?

Matcha is a type of powdered green tea. It is rich in antioxidants and can provide a sustained energy boost without the jitters.