Fondue with White Wine and Thyme

Name: Fondue with White Wine and Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon fresh thyme leaves; 1 tablespoon cornstarch; Ground black pepper, to taste; French bread cubes, for serving; Vegetable sticks, for serving; Apple slices, for serving

I love indulging in a rich, creamy fondue, and this Fondue with White Wine and Thyme takes it to a whole new level! The combination of melted cheese with fragrant thyme and smooth white wine creates an irresistible dip that’s perfect for gatherings or a cozy night in. Every bite is a delightful mix of flavors that keeps me coming back for more. Plus, the aroma of thyme as it melts into the cheese is simply enchanting, making this a go-to recipe for entertaining friends or family.

Created by

Octavia Bellamy

Last updated on 2026-01-05T22:25:34.440Z

When I first experimented with incorporating thyme into my fondue, I wasn’t sure how it would complement the cheese and wine. After a few trials, I discovered that the herbal notes of thyme enhance the richness of the melted cheese beautifully. It’s like a warm hug for your taste buds! The key is to use fresh thyme; it adds a vibrancy that dried herbs just can’t match.

Also, I’ve learned to serve this fondue with various dippables, like crusty bread, roasted veggies, and even apples for a sweet contrast. Each element works together, and that variety makes the experience so much fun. Trust me, your guests will be raving about this dish long after the dinner party is over!

        Why You'll Love This Recipe
        Aromatic thyme elevates traditional fondue to new heights.
The smooth texture creates a luxurious experience with every dip.
Perfect for sharing with friends and family during chilly evenings.

      

Choosing the Right Cheeses

Selecting the right cheeses is key to achieving the smoothness and flavor that makes this fondue so appealing. Gruyère cheese offers a sweet, nutty flavor that melts well, while Emmental contributes its mildness and slightly elastic texture. Together, they create a balanced taste, but if you're in a pinch, you could substitute with a mix of any good melting cheeses like raclette or Fontina, although the unique flavors may vary slightly.

Always grate your cheese finely to ensure it melts evenly. This helps prevent any clumping, allowing for a silky fondue. I recommend putting the grated cheese in the fridge for about 30 minutes before use; this not only helps to firm it up for easier handling but also aids in ensuring a smooth melt when combined with the wine.

The Importance of Temperature Control

Temperature control during the melting process is crucial. Begin by warming the white wine gently to avoid scorching it, ideally at a medium-low heat. If the heat is too high, your cheese may separate, resulting in a grainy texture instead of the desired creaminess. Stir constantly as you add the cheese, allowing it to fully integrate before adding more. This will give you a truly velvety fondue.

Once your cheese mixture is smooth and glossy, keep it warm over a low flame. A fondue pot is ideal for this, especially those with adjustable heat settings. If you notice the fondue thickening too much, you can add a splash more wine to loosen it up, ensuring a perfect dipping consistency.

Serving Suggestions and Variations

When it comes to serving, think beyond the traditional bread cubes. While crusty French bread complements the creamy cheese beautifully, you might also try sliced baguette, soft pretzels, or even garlic bread for a twist. For a healthier option, vegetable sticks such as carrot, cucumber, or bell pepper not only add color but also a refreshing crunch.

If you're feeling adventurous, consider infusing your fondue with extra flavors. You can add sautéed mushrooms, caramelized onions, or even roasted garlic to enhance the richness. For a kick, a splash of brandy or a dash of hot sauce can elevate the experience, making it a fun centerpiece for any gathering.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon fresh thyme leaves
1 tablespoon cornstarch
Ground black pepper, to taste
French bread cubes, for serving
Vegetable sticks, for serving
Apple slices, for serving

Prepare your dippers ahead of time to make serving easy!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the cut side of the garlic clove to impart flavor.

Melt the Cheese

In the fondue pot, combine the grated Gruyère and Emmental cheeses with the cornstarch. Pour in the white wine and heat over medium until melted and smooth, stirring constantly.

Add Thyme and Seasoning

Stir in the fresh thyme leaves and ground black pepper. Adjust seasoning as desired.

Serve

Keep the fondue warm over a low flame and serve with bread cubes, vegetable sticks, and apple slices for dipping.

Enjoy the fondue while it’s hot for the best experience!

Pro Tips

Using a combination of cheeses adds depth to your fondue. Don’t forget to stir constantly while melting to avoid clumps.

Storage and Reheating

If you have leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. When reheating, use a double boiler or heat it gently on low, mixing in a little extra wine or even milk to restore its creamy texture. Avoid microwaving directly, as this may lead to separation.

Fondue is best enjoyed fresh, so planning your quantity is essential. If you're making a larger batch, simply double or triple the ingredients proportionally. Just remember to adjust the fondue pot size and heat levels to accommodate the larger quantity.

Kid-Friendly Adaptations

To make this fondue kid-friendly, you can opt for a mix of milder cheeses like mozzarella or cheddar. Reducing the amount of wine used, or substituting it with a bit of apple juice, maintains a similar flavor profile while making it more appealing for young palates. Just be sure to keep an eye on the seasonings, as kids usually prefer less peppery flavors.

Consider adding fun dipping items that appeal to kids, such as sliced fruits like grapes and strawberries, or mini sausages. This not only makes the fondue experience enjoyable but also encourages them to experiment with different flavors and textures.

Pairings and Wine Selection

Pairing the right wine with your fondue can take the experience to the next level. The dry white wine used for melting adds depth to the flavor, and you'll want to select a wine that's equally enjoyable to drink. A Sauvignon Blanc or a dry Riesling works well, as their acidity balances the richness of the melted cheese.

If you want to make the meal feel more luxurious, consider serving a light salad with a vinaigrette. This contrast will refresh the palate between dips of rich fondue, making each bite feel satisfying while keeping the meal light and enjoyable.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other cheeses like Fontina or Havarti, but ensure they melt well.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this fondue.

→ How can I make it gluten-free?

Substitute cornstarch with a gluten-free thickener, and use gluten-free bread for dipping.

→ How do I store leftovers?

You can refrigerate leftovers in an airtight container. To reheat, warm gently on the stove while stirring.