Creamy Lemon White Bean Skillet

Name: Creamy Lemon White Bean Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (15 oz) white beans, drained and rinsed; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 lemon, zested and juiced; 1 cup vegetable broth; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Cozy Food

I absolutely love creating dishes that are both comforting and healthy, and this creamy lemon white bean skillet is one of my favorites. It's a delightful fusion of flavors with zesty lemons, creamy beans, and fresh herbs. The best part is that it comes together in under 30 minutes, making it perfect for those busy weeknights. I enjoy serving this dish over a bed of sautéed greens or alongside some crusty bread to soak up all the delicious sauce.

Created by

Octavia Bellamy

Last updated on 2026-01-15T19:05:38.404Z

When I first tried making this creamy lemon white bean skillet, I was impressed by how simple yet satisfying it was. The combination of lemon and beans creates a bright and indulgent dish that is perfect for any occasion. I remember making it for a quick weeknight dinner and it turned out to be one of my go-to recipes ever since.

One special tip I found is to let the white beans simmer a little longer in the sauce to absorb all the amazing flavors—this really elevates the dish! Just be sure to stir occasionally to prevent sticking and you'll create a creamy texture that everyone will love.

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens your day
Rich creaminess without the heavy calories
Quick preparation time for busy lifestyles

      

Discovering the Creamy Texture

The secret to the creamy texture of this dish lies in the white beans. When mashed slightly during cooking, the beans release their starches, which help to thicken the broth and create a luxurious mouthfeel. Make sure to stir them gently so that you achieve that creamy consistency without completely breaking them apart. I recommend using high-quality canned beans for convenience, but if you have the time, cooking dry beans will give you an even creamier outcome.

To enhance that creaminess without additional calories, consider adding a splash of unsweetened plant-based cream towards the end of cooking. This can elevate the dish while keeping it healthy. Alternatively, if you're avoiding dairy, incorporating a bit of nutritional yeast can add a delightful cheesy note while enhancing the overall flavor.

Optimizing Flavor with Fresh Ingredients

Fresh herbs play a crucial role in brightening up this creamy skillet. While the recipe calls for parsley, feel free to experiment with other herbs like basil or thyme for a different flavor profile. Chop them coarsely and stir them in just before serving to maintain their vibrant color and taste. If you don’t have fresh herbs on hand, dried herbs can be used, but remember they are more potent, so adjust the quantity accordingly—about one-third of the fresh amount should suffice.

The acidity of the lemon not only adds brightness but also balances the richness of the creamy sauce. Make sure to taste the dish before serving and adjust the lemon juice according to your preference. A little extra zing can elevate the entire dish. I often find that adding a bit of lemon zest at the end brightens the final flavor further.

Ingredients

Ingredients for Creamy Lemon White Bean Skillet

Main Ingredients

1 can (15 oz) white beans, drained and rinsed
2 tablespoons olive oil
3 garlic cloves, minced
1 lemon, zested and juiced
1 cup vegetable broth
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to use high-quality beans for the best flavor.

Instructions

Sauté the Garlic

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Beans and Seasoning

Stir in the white beans, lemon zest, oregano, and a pinch of salt and pepper. Cook for 2-3 minutes until heated through.

Create the Creamy Sauce

Pour in the vegetable broth and lemon juice. Let it simmer for another 5-7 minutes, allowing the flavors to meld together.

Finish and Serve

Adjust seasoning as needed, then garnish with fresh parsley before serving. Enjoy hot!

Serve this dish warm and make sure to pair it with crusty bread for a complete meal.

Pro Tips

To add an extra layer of flavor, consider incorporating spinach or kale into the skillet just before serving for added nutrition. You can also drizzle some extra virgin olive oil on top for an elegant finish.

Making It Ahead of Time

This creamy lemon white bean skillet is perfect for meal prep! You can cook it ahead and store the dish in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and deepen, making it just as delightful on the second day. When reheating, add a splash of vegetable broth or water to loosen the sauce, as it may thicken during storage.

To freeze, let the dish cool completely before transferring it to a freezer-safe container. It will keep well for up to three months. Thaw it in the refrigerator overnight before reheating on the stovetop, and add fresh herbs just before serving for the best flavor.

Pairing Suggestions

This dish is incredibly versatile and pairs wonderfully with a variety of sides. I recommend serving it over a generous bed of sautéed greens, such as spinach or kale, to balance the creamy texture with some additional nutrients and fiber. A sprinkle of red pepper flakes can add a nice kick if you enjoy a bit of heat.

For a heartier meal, crusty bread or grilled polenta can soak up the creamy sauce. If you're looking to keep things lighter, a simple cucumber or arugula salad with a lemon vinaigrette can complement the flavors beautifully without overwhelming the palate.

Questions About Recipes

→ Can I use dried beans instead of canned?

Yes, you can use dried beans! Just make sure to soak and cook them beforehand according to package directions.

→ What can I serve with this dish?

This creamy skillet pairs beautifully with grilled chicken, crusty bread, or a fresh salad.

→ Is this recipe vegan?

Absolutely! All the ingredients used are plant-based.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat.