Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 1 h
Yield: 12 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; Pinch of salt; Extra shredded coconut for rolling

Highlighted under: Sweet Food

I love making Chocolate Coconut Truffles, especially for special occasions or as a little indulgence for myself. These delightful treats combine the richness of dark chocolate with the tropical essence of coconut. The best part is that they’re incredibly easy to make—just a handful of ingredients and a bit of patience while they set. Whether you’re hosting a party or simply treating yourself, these truffles are sure to bring a smile to anyone’s face.

Created by

Octavia Bellamy

Last updated on 2026-01-11T19:35:34.863Z

When I first made these Chocolate Coconut Truffles, I was amazed by how simple they were to whip up. The mixture of coconut and chocolate created such a heavenly flavor that I couldn't stop myself from snacking on them as they were cooling. I learned early on to use high-quality dark chocolate to really elevate the taste and texture, making them irresistibly rich.

Another tip I discovered is to roll the truffles in toasted coconut for an extra crunch. Not only does this add a lovely visual appeal, but it also enhances the coconut flavor. I love serving these at gatherings, as they always impress guests and are a delightful contrast to heavier desserts.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with toasted coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Secrets to Perfect Truffles

To achieve the perfect texture for Chocolate Coconut Truffles, it’s essential to melt the chocolate chips gently. Using the microwave in short intervals, as mentioned, helps prevent overheating, which can cause the chocolate to seize. Stirring in between warms the chocolate evenly, ensuring a smooth and glossy mixture. If you happen to overheat it, you can add a tiny bit of coconut oil to salvage the texture and ensure a creamy consistency.

Allowing the mixture to chill properly is crucial for forming the truffles. If it’s too soft, the shape won’t hold when you roll the balls. After the initial 30 minutes in the refrigerator, check the firmness with a small scoop; it should feel like playdough—firm enough to roll but not rock hard. If necessary, chill it for an additional 10 minutes.

Ingredient Insights

The combination of dark chocolate chips and sweetened condensed milk creates a luscious base for your truffles. The condensed milk not only sweetens the mixture but also adds creaminess. If you prefer a less sweet option, consider using unsweetened shredded coconut or dark chocolate with a higher cocoa content. This will deepen the flavor and balance the sweetness from the truffles.

Using fresh coconut enhances the tropical flavor profile of the truffles. If you have access to fresh coconut, consider toasting it lightly in a dry skillet until golden before incorporating it into the chocolate mixture. This adds a delightful crunch and an intensified coconut flavor that pairs perfectly with the rich chocolate.

Ingredients

Gather these simple ingredients to make your truffles:

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pinch of salt
Extra shredded coconut for rolling

Make sure all your ingredients are at room temperature before you start!

Instructions

Follow these easy steps to create your Chocolate Coconut Truffles:

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix Ingredients

Add the shredded coconut, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Form Truffles

Once the mixture is chilled, scoop out tablespoon-sized portions and roll them into balls using your hands.

Coat with Coconut

Roll each truffle in the extra shredded coconut to coat. Place them on a parchment-lined tray.

Chill Again

Refrigerate the truffles for another 15-20 minutes to set completely. Enjoy!

Once set, these truffles can be stored in an airtight container in the fridge for up to a week.

Pro Tips

For a fun twist, try adding a few drops of your favorite liqueur to the chocolate mixture for an adult version.

Make-Ahead and Storage Tips

These Chocolate Coconut Truffles can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This makes them a great option for party prep; simply roll and coat them a day in advance. Just be sure to separate layers with parchment paper to prevent sticking.

If you're looking to extend their shelf life, these truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag. They can last up to three months in the freezer. To enjoy, just let them thaw in the refrigerator for a few hours before serving.

Serving Suggestions

Presenting these truffles is as simple as adding a personal touch. Arrange them on a beautiful platter, sprinkle with additional toasted coconut, or drizzle with melted chocolate for an elegant finish. For a more festive flair, you can also place them in paper cup liners on a dessert table.

These truffles pair wonderfully with coffee, tea, or a dessert wine, making them a perfect after-dinner treat. You can also serve them at parties alongside fresh fruit or a selection of cheeses for a contrasting flavor experience that guests will love.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate or even white chocolate if you prefer a sweeter taste.

→ How can I make these truffles vegan?

Use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.

→ What’s the best way to store these truffles?

Keep them in an airtight container in the refrigerator to maintain their freshness.

→ Can I freeze the truffles?

Yes, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper.